Exploring Soy Foods
April is National Soy Foods Month, which is a great time to explore #CACFPCreditable recipes that incorporate soy foods like tofu or tempeh. Try out our Tofu Scramble, and learn how to determine if a food qualifies as a meat alternate in child nutrition programs.
Revisions to WIC Food Package
USDA released a final rule that revises the WIC food packages. CACFP institutions (other than outside-school-hours care centers, at-risk afterschool care centers, emergency shelters, and adult day care centers) must ensure that parents of enrolled children are provided with current information on WIC.
More Upcoming Virtual Events
Thank You for Being a Part of NCNC24
We would like to extend our thanks to our conference sponsors and exhibitors for their support and partnership.
Sponsor Showcase
Kate Abernathy is the Chief Executive Officer of Providers Choice, the largest single-state sponsor of the CACFP. She believes that the CACFP is not just a benefit to children, but it also extends to their families.
Industry Partner Spotlight
Food for Good aims to provide equitable access to nutritious food for children no matter the time of year or where they live. Their fresh, frozen, and shelf stable meals for breakfast and lunch/supper are tailored to kids' taste buds and are designed in partnership with program administrators to ensure ease of use. Food for Good specializes in streamlined delivery services ranging from direct to home shipments to daily site deliveries in some locations.
