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Child Nutrition Virtual Summit

The CACFP Virtual Summit has been held every August since 2020. You can now earn Continuing Education Units by watching sessions on demand!

CEUs marked with a $ are paid webinars and pricing can be found on the respective item's page.

To register for continued education training, you will need an account. You may be in our system! If you've previously participated in continued education with us, have been a member, attended an event or ordered materials, click here to create your account.  If not, then request an account here.

Developing a CACFP Budget ($)

August 19, 2020

Get training on developing a CACFP budget including; hands-on practice on budget forecasting, assessing if a cost is allowable/unallowable and determining when to revise or amend the budget.

Watch On Demand

Explore New Foods with a Taste Testing Adventure ($)

August 15, 2023

The CACFP fosters a positive eating environment that encourages healthy eating habits. Children will develop their own unique palates based on the foods they are exposed to while in your care, which may affect their food choices later on as adults. Learn how you can introduce new or challenging foods through various taste testing strategies, promote conversations around meals, and discover other food tasting adventure tips!

Watch On Demand

Extending CACFP Beyond the Classroom ($)

August 19, 2020

Creating healthy eating patterns in the classroom is only one part of the equation: parents and home environments are the other. Learn about the important role parents play in the development of a child’s feeding patterns and how to increase parent awareness and engagement of CACFP best practices.

Watch On Demand

Facilitating Compliance in Your At-Risk Afterschool Program ($)

August 19, 2020

Learn how to use Adult Learning theory techniques to capture the attention of your program site supervisors to highlight the most frequent compliance issues during training. Take home an audit calendar to prepare for your state review, sample Performance Improvement Plans, standard compliance operating procedures, and other tools to continue to serve your sites year after year.

Watch On Demand

Family-Style Meal Service and Head Start Performance Regulations ($)

August 19, 2020

Learning opportunities abound at meal times in Head Start sites. Help your staff or team understand the performance regulations for family style meal service and how they can incorporate Math, Science, Language and Literacy into their meal times.

Watch On Demand

Feeding Infants: What, When and How ($)

August 19, 2020

Infancy is a critical period when children develop taste preferences and habits that last a lifetime. What, when and how we feed babies can impact their overall development and relationship with food. We will cover CACFP meal patterns for infants, infant feeding best practices and provide healthy, inexpensive ideas for planning your infant meals.

Watch On Demand

Finding the Leader in You ($)

August 14, 2024

Are you ready to become a successful leader? Explore key concepts and strategies to develop leadership skills and qualities within yourself. Identify and recognize your personal leadership strengths and areas for growth to unlock your full potential.

Watch On Demand

Flawless Audits: Managing Your CACFP Sponsorship ($)

August 19, 0202

Are you a multi-program or multi-state sponsor? You’ll need strong organization, clear cost allocation, and excellence in monitoring to be prepared for your state audit. Learn how to operate so State Agencies find it a breeze to perform your Management Evaluations.

Watch On Demand

Grant Writing 101 ($)

August 19, 2020

New to grant writing? Learn how to read and respond to a Request for Proposal when applying for a grant. Get tips on how to write a statement of need, outline measurable objectives and evaluation measures, put together budget justifications.

Watch On Demand

Great Grains! Taking the Guess Work Out of What’s Creditable ($)

August 22, 2024

Serving whole grain-rich grains once per day, when grains are served, in ounce equivalents is a requirement in the CACFP. Explore various types of whole grains like amaranth, sorghum, and millet to expand your menu planning options. Learn how to determine ounce equivalency, how to identify whole grains, how to modify meals using these great grains, and how to prepare these for CACFP creditable recipes.

Watch On Demand