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Quiche Florentine

Quiche Florentine

Breakfast/Lunch/Supper Crediting for Ages 3-5

Total Time

65 minutes

Serving Size

1/10 of pie



meat grain fruit


Meat/Meat Alternate, Grains, Vegetable


  • 1 (200 g) enriched pie crust
  • 6 cups fresh spinach, chopped
  • 1/2 tbsp butter
  • 3 large whole eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder


  1. Preheat oven to 425° F. Bake pie crust for 8-9 minutes. Then allow to cool. Lower oven temperature to 350°F.
  2. Sauté the spinach with butter over medium heat until spinach has wilted. Set aside and allow to cool.
  3. In a medium bowl, mix all ingredients together including the spinach. Salt and pepper to taste. Pour mixture into pie crust and bake for 50-55 minutes.
  4. Cut into 10 even slices and serve warm.

One serving provides 1 oz meat/meat alternate, 1/2 oz eq. grains and 1/4 cup vegetable.

Creditable Stamp 2017