- 3 (15 oz) canned corn kernels, drained and rinsed
- 1 cup plain Greek yogurt
- 1 tbsp ranch seasoning
- 1 lime, juiced
- 2 tbsp butter
- 1 cup shredded cheese
- Place corn and butter in a medium microwave-safe bowl. Microwave until butter fully melts and corn is hot, about 4 minutes. Remove from microwave and mix until corn is coated in butter.
- Add yogurt, ranch seasoning, lime juice, and cheese to bowl. Mix until well combined with corn.
- Place 2/3 cup of cheesy ranch corn in a cup or bowl. Can serve as is or paired with vegetables or WGR crackers.
One serving provides 3/4 oz meat alternate and 1/2 cup vegetable.