- 1 (10 oz) can chicken breast, drained
- 4 oz low-fat cream cheese
- 1/2 cup plain Greek yogurt
- 1/2 tsp paprika or smoked paprika
- 1 cup canned corn kernels
- 1 cup diced bell peppers
- 60 (4-inch x 1/2-inch) celery sticks
- In a large bowl, mix all ingredients together until well combined.
- Serve 1/4 cup of the chicken pepper popper mix with five celery sticks.
One serving provides 3/4 oz eq meat/meat alternate and 1/2 cup vegetable.