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Pide Bites

Quick Pide Bites

Snack Crediting for Ages 3-5

Total Time

45 minutes

Serving Size

1/2 pide



meat and grains


Meat/Meat Alternate, Grain


  • 1 package enriched pizza dough
  • 1 1/4 cups spinach, finely chopped
  • 1 1/4 cups shredded mozzarella cheese
  • 1/3 cup feta cheese, crumbled


  1. Preheat oven to 425° F if using a non-stick baking sheet, 450° F if using a regular, lightly greased baking sheet.
  2. Separate the pizza dough into 5 round balls.
  3. Roll out each dough ball into long, flat oval shapes.
  4. Place 1/4 cup chopped spinach in the center of each dough, spreading it in the oval pattern but leaving about 1" on all sides.
  5. Repeat with 1/4 cup of cheese and 1 tbsp of feta for each pide.
  6. Fold the edges of the dough about 1/2" and pinch the sides of each dough together to make it look like a boat.
  7. Bake for 12-15 minutes or until edges are golden brown. Cut in half and serve warm.

One serving provides 1/2 oz eq grains and 1/2 oz equivalent meat alternate.

Creditable Stamp 2017