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Confetti Taco

Confetti Egg Taco

Breakfast/Snack Crediting for Ages 3-5

Total Time

10 minutes

Serving Size

1 taco



meat and grains


Meat/Meat Alternate, Grains


  • 2 tbsp vegetable oil
  • 2 tbsp red bell pepper, diced
  • 2 tbsp green bell pepper, diced
  • 1/2 tsp onion powder
  • 4 large eggs
  • 8 corn tortillas
  • 1/4 tsp salt


  1. In a large skillet, heat oil on medium-high.
  2. Add peppers and cook for 3-4 minutes.
  3. In a medium bowl, scramble the eggs, salt and onion powder with a fork or hand mixer. Add egg to the skillet and season with salt. Move the egg mixture around until the eggs are fully cooked.
  4. Place 2 tablespoons of the mixture into each corn tortilla and serve warm. Add a side of fruit and milk for a complete breakfast.

One taco provides 3/4 oz eq grains and 3/4 oz meat alternate.

Creditable Stamp 2017