- 28 oz can crushed tomatoes
- 1 lb ground beef (90% lean)
- 1/4 lb thin spaghetti, dry
- Salt, pepper, Italian seasoning to taste
- Brown beef in a large saucepan, breaking it into small chunks. Add desired seasonings.
- Stir in can of tomatoes and let simmer.
- Boil water and cook spaghetti. When done, drain spaghetti and cut up into 1" bits.
- Serve 1/2 cup beef sauce over 1/4 cup spaghetti.