Identifying Gluten-Free Foods
General Mills - Bell Institute of Health & Nutrition
Identifying gluten-free foods can be tricky so it's important to know how to check the ingredient statement and label. Use the handout below from Bell Institue of Health & Nutrition to learn what gluten is and how to thoroughly check if a product is gluten-free.
A quick and easy CACFP creditable gluten-free recipe is included at the bottom of the handout.
For more educational handouts, visit our educational resources directory.
For more gluten free recipes, click HERE.