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Identifying Gluten-Free Foods

General Mills - Bell Institute of Health & Nutrition

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Identifying gluten-free foods can be tricky so it's important to know how to check the ingredient statement and label. Use the handout below from Bell Institue of Health & Nutrition to learn what gluten is and how to thoroughly check if a product is gluten-free.

A quick and easy CACFP creditable gluten-free recipe is included at the bottom of the handout.

Identying Gluten-Free Foods Handout

For more educational handouts, visit our educational resources directory.

For more gluten free recipes, click HERE.