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Tuna Melt on Rye

from Linda Jester via Facebook

Linda Jester from Kansas City, Missouri, served up Tuna Melt sandwiches on some beautiful swirled rye bread for meat/meat alternate and grains components. She finished off the plate with cucumbers for vegetables and orange slices for fruit. Just add milk and you've got a complete #CACFPCreditable lunch or supper! Linda serves lunch and snacks to 70 kids and adults daily at the Hiersteiner Child Development Center at Johnson County Community College.

meat fruit veg grains


Meat/Meat Alternate, Grains, Vegetable, Fruit

Tuna Melt