March 18, 2020
This week we honor our amazing kitchen staff who make delicious and nutritious meals for our children. Everyday they prepare fresh, farm-to-table meals in a family-style setting. Thank you to our wonderful staff for providing these meals for our children.
- Sheree Smith – Kitchen Manager
- Varkesha Lafall
- Mae Brown
This week is CACFP Week, a national education and information campaign sponsored annually the third week of March by the National CACFP Sponsors Association. The campaign is designed to raise awareness of how the USDA's Child and Adult Care Food Program works to combat hunger. The CACFP brings healthy foods to tables across the country for children in child care centers, homes, and after school programs as well as adults in day care.