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CACFP Regulations & Guidance

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Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&A #2

March 15, 2021

FNS has released Q&As addressing questions regarding the implementation plan template, the payment calculation formula, and other topics.

State Agency Guidance on CACFP Emergency Funds

February 1, 2021

State agencies have until February 25, 2021 to opt in and submit their application and implementation plan to FNS based on the guidance for the distribution of the CACFP Emergency Funds.

Restoration of Milk, Whole Grains, Sodium Flexibilities

November 25, 2020

This new rule proposes targeted changes to allow more flexibilities when choosing milk options.

Crediting Coconut, Hominy, Corn Masa, and Corn Flour in CNP

August 22, 2019

This updated memorandum provides guidance on crediting coconut (including dried coconut), hominy, corn masa, and masa harina and clarifies how to identify popular products made from corn that can credit towards the grain requirements in the child nutrition programs (CNPs).

Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in CNP

April 17, 2019

An update has been made to allow for new creditable meat options.