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Thirty on Thursdays

Join the USDA Team Nutrition for training webinars on hot topics related to the CACFP Meal Pattern requirements. All of these trainings count toward Specialty 1 or 2 for the CACFP Certification Program education requirements.

To register for continued education training, you will need an account. You may be in our system! If you've previously participated in continued education with us, have been a member, attended an event or ordered materials, click here to create your account.  If not, then request an account here.

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Serving Adult Participants in the CACFP

June 5, 2025

This webinar shows CACFP operators how to plan and prepare reimbursable meals and snacks for adult participants.

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Choose Breakfast Cereals That Are Lower in Added Sugars

November 14, 2024

This webinar highlights the added sugars limit for breakfast cereals and how to identify cereals that meets this limit.

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Choose Yogurts That Are Lower in Added Sugars

September 19, 2024

This webinar will highlight the new added sugars limit for yogurt and how to identify yogurt that meets this limit.

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Breakfast Basics

September 21, 2022

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.

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Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

March 14, 2022

This webinar highlighted resources, training materials, and frequently asked questions related to using ounce equivalents for grains.

Este seminario web muestra a los operadores del CACFP. Este seminario muestra diferentes herramientas para implementar las onzas equivalentes de granos que los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) pueden usar para planificar comidas en sus sitios.

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Serving Snacks in the CACFP

September 23, 2021

This webinar will show CACFP operators how to plan and prepare snacks for children and adults in their care.

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Crediting Store-Bought Combination Baby Foods in the CACFP

March 18, 2021

This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling questions.

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Using the Nutrition Facts Label in the CACFP

January 21, 2021

This webinar shows Child and Adult Care Food Program (CACFP) operators how to use the Nutrition Facts label to identify items that may be served at reimbursable meals and snacks.

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