Search results for: Farm to CACFP
Geographic Preference Expansion Related to the Final Rule
This memorandum provides a detailed explanation of the expanded geographic preference option. CNP operators, State agencies purchasing for CNPs, and the USDA Department of Defense Fresh Fruit and Vegetable Program (USDA DoD Fresh) may use local as a specification and continue to set a geographic preference when soliciting or buying unprocessed agricultural products.
Read MoreEarn CPEUs at the National Child Nutrition Conference
We’re thrilled to inform you that the 2024 National Child Nutrition Conference offers an excellent opportunity for you to earn Continuing Professional Education Units (CPEUs) while immersing yourself in a world of learning and networking.
Read MoreSponsor Spotlight: Kate Abernathy of Providers Choice
Kate Abernathy is the Chief Executive Officer (CEO) of Providers Choice which is a state-wide sponsoring organization of 3,000 family child care homes and 90 centers in Minnesota. Hear from Kate!
Read MoreApril Policy Update
Since our last policy updated, there has been new legislation introduced, a proposed rule for serious deficiency released, as well as federal and state recognition of the CACFP. There have also been multiple pieces of USDA guidance and FRAC research published regarding the CACFP.
Read MoreAccommodating Individuals with Disabilities in Community Meals
The session will cover accommodating participants with disabilities in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP) for State agency staff and frontline staff that interact with program participants.
Read MoreCivil Rights 101: Compliance with Civil Rights Requirements
The session will address the Civil Rights training requirements as outlined in FNS Instruction 113-1, Civil Rights Compliance and Enforcement – Nutrition Programs and Activities. State agency staff who interact with program applicants, participants and potentially eligible individuals and those persons who supervise front line staff must receive annual Civil Rights training. This session will fulfill this requirement.
Read MoreProcuring Local Meat, Poultry, Seafood, Game, and Eggs
This memo clarifies the regulatory requirements related to food safety and answers specific questions related to local meat, poultry, seafood, game, and eggs.
Read MoreCrediting Traditional Indigenous Foods in Child Nutrition Programs
This memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for Child Nutrition Programs (FBG).
Read MoreStaff and Workplace Wellness
In a month known for monsters and candy, the best trick is treating your employees to better health and wellness. Employee wellness opportunities can help staff feel better, live healthier, and be more present for the children in your program. Healthy adults model healthy living for children
Read MoreSFSP Unused Reimbursement Guidance
In order to maintain program integrity and proper use of SFSP funds, it is important that both sponsors and state agencies understand what to do when there are remaining, unused funds at the end of the program year. USDA released two pieces of updated guidance regarding unused reimbursement in the SFSP.
Read More