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Flexibility for crediting vegetables has been expanded to allow providers more creativity when planning meals.
Surimi Seafood in now creditable as a meat/meat alternate to allow for more variety in menu planning.
Tempeh is a nutritious soy product now creditable as a meat alternate allowing for more variety in menu planning.
Popcorn, a popular snack with children, is now creditable as a whole grain.
Guidance for FY19: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns.