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An update has been made to allow for new creditable meat options.
Flexibility for crediting vegetables has been expanded to allow providers more creativity when planning meals.
Surimi Seafood in now creditable as a meat/meat alternate to allow for more variety in menu planning.
Tempeh is a nutritious soy product now creditable as a meat alternate allowing for more variety in menu planning.
Popcorn, a popular snack with children, is now creditable as a whole grain.