July 2025
Serving with Care: Food Safety 101
Thursday, July 10 | 2:00 pm - 3:00 pm Eastern
Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.
- Identify the four core principles of food safety—Clean, Separate, Cook, and Chill.
- Discuss safe food handling practices appropriate for preparing, storing, and serving meals and snacks to young children.
- Recognize common food safety risks in child and adult care environments and apply practical strategies to maintain a clean and healthy kitchen and dining area.
Earn a certificate for 1.0 CEUs for attending this Zoom webinar.
Presented By: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association
Manager's Toolkit: Salary & Compensation
Tuesday, July 15 | 2:00 pm - 3:00 pm Eastern
What's the market rate for salaries in the CACFP? How much should your team earn, and which benefits are most important? Discover what compensation philosophy is and how to research comparable salaries.
- Understand how to evaluate market rate compensation.
- Learn where to look for comparable salaries.
- Get keys to determining benefits structures.
Earn a certificate for 1.0 CEUs for attending this Zoom webinar.
Presented By: Lisa Mack, President & CEO, National CACFP Association
Dip into Summer Fun: Dips in the CACFP
Thursday, July 24 | 2:00 pm - 2:30 pm Eastern
It’s time to dip into something delicious! Join us to mix up some summer-inspired dip recipes that are #CACFPCreditable and kid-approved. From creamy to crunchy, sweet to savory, you’ll learn how simple dips can turn snack time or mealtime into an engaging, hands-on experience for little ones. We’ll explore how dips can encourage kids to try new foods, build fine motor skills, and most of all—have fun while eating healthy!
- Discover a variety of summer-inspired dip recipes that meet CACFP meal pattern requirements.
- Learn how dips can add excitement to meals and encourage kids to explore new flavors and textures.
Earn a certificate for 0.5 CEUs for attending this Zoom webinar.
Presented By: Isabel Ramos-Lebron, MS, RDN, LD, Senior Nutrition Education Specialist, National CACFP Association
Milk Matters! Be a Breastfeeding Champion
Wednesday, July 30 | 2:00 pm - 3:00 pm Eastern
Breastfeeding parents need all the encouragement they can get, and you are an important part of their support system. Even under ideal circumstances, returning to work and maintaining a milk supply can be challenging. Learn how to use evidence-based best practices, techniques and policies to support families and help them reach their infant feeding goals.
- Understand how human milk contributes to optimal health outcomes.
- Learn ways to support parents in overcoming breastfeeding barriers.
- Get tips for productive communication and clear expectations regarding feeding.
Earn a certificate for 1.0 CEUs for attending this Zoom webinar.
Presented By: Ann Marie Neeley, IBCLC, Statewide Breastfeeding Initiatives Manager, Indiana Department of Health
State Agency Collaboration
Tuesday, July 29 | 2:00 pm - 3:00 pm Eastern
Learn about the newest NCA resources, hear about what's happening in CACFP policy, get advocacy updates, and provide feedback about how we can support you (and your operators) in your work with USDA child nutrition programs.
** Invitations for this event will be sent out to State Agency Directors and State Agency NCA Members who work in the CACFP **
August 2025
CACFP Virtual Summit
Wednesday/Thursday, August 13-14, 20-21Â
We're bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more!
September 2025
Annual CACFP Training FY25
Tuesday, September 9 | 2:00 pm - 4:00 pm Eastern
Looking for in-depth CACFP training? Join us for a two-hour training where we will cover essential topics, including meal patterns, meal counts, claims submission, review procedures, recordkeeping requirements, monitoring protocols, the reimbursement system, Civil Rights, key updates in the CACFP, and answers to frequently asked questions using NCA's CACFP Meal Pattern Minutes.
New to CACFP? You will benefit from attending this training as this is a comprehensive overview of the requirements of participation.
Earn a certificate for 2.0 CEUs for attending this Zoom webinar.
Presented By: Isabel Ramos-Lebron, MS, RDN, LD, Senior Nutrition Education Specialist, National CACFP Association
Best Practices: Working With Your Board
Wednesday, September 17 | 2:00 pm - 3:00 pm Eastern
Learn how to effectively work with your Board of Directors. You will discover best practices for creating effective communication, running productive meetings and leading collaborative decision-making. Share your challenges and get your questions answered.
- Define clear roles and expectations.
- Establish strategies for effective communication.
- Learn techniques for overcoming board-related challenges.
Earn a certificate for 1.0 CEUs for attending this Zoom webinar.
Presented By: Alexia Thex, MEd, Vice President of Policy, Partnerships and Events, National CACFP Association
Sweet Changes Ahead: Preparing for CACFP's Sugar Rules
Thursday, September 18 | 2:00 pm - 2:30 pm Eastern
Effective October 1, 2025, CACFP regulations are moving to ADDED sugar limits for breakfast cereals and yogurts. Be in the know on how to prepare for the transition and calculate the new added sugar limits. Learn what this means for product selection, menu planning, and staying in compliance, so you can confidently serve nutritious meals to children in your care.
- Learn how to use the Nutrition Facts Label to identify added sugars for breakfast cereals and yogurt.
- Evaluate breakfast cereals and yogurts to see if they meet the added sugars limit.
Earn a certificate for 0.5 CEUs for attending this Zoom webinar.
Presented By: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association
Farm to CACFPÂ Boot Camp
Wednesday, September 24, 2025 | 11:00 am - 5:15 pm
Get ready to grow your program from the ground up! Get equipped with the tools you need to successfully implement and grow Farm to CACFP initiatives. We’ll dive into the heart of Farm to CACFP with real stories, hands-on strategies and creative ideas to bring local food and learning into your care setting. From navigating procurement to sparking curiosity through agricultural education, you’ll gain the tools and inspiration to make a lasting impact in your community.Â
Why NCA Membership Matters
Tuesday, September 30, 2025 | 2:00 pm - 2:30 pm
Join us to explore how NCA membership provides trusted resources, expert support, and nationwide community. See firsthand why over 30,000 providers choose NCA to grow their programs with confidence and creativity.
- Understand the full range of benefits included with NCA membership, including professional development, advocacy, and access to CACFP-specific tools and resources.
- Learn how to implement the How Does Your Garden Grow? calendar and training program to enhance nutrition education and engagement throughout the year.
Earn a certificate for 0.5 CEUs for attending this Zoom webinar.
October 2025
Farm to CACFPÂ Week
October 12 -18Â
Farm to CACFP Week is a national education campaign hosted annually during the third week of October by the National CACFP Association. The campaign aims to raise awareness of the benefits of connecting child and adult care sponsors and operators with local foods. Through local food procurement, gardening activities and food-based education, Farm to CACFP leverages CACFP funding to help incorporate local foods into the nutritious CACFP meal pattern thus strengthening community food systems and supporting positive health outcomes for those in care.
Sprouting Success: Celebrate Farm to CACFP Week
Wednesday, October 15, 2025 | 2:00 pm - 2:30 pm Eastern
NCA is excited to help you celebrate with resources to get you started. Wondering how to participate? It can be as simple as sharing a newsletter with parents, planning an educational activity with your kids, or creating an interactive experience like starting a garden. Chances are, you’re already doing something that ties into Farm to CACFP!
Join us to discover ways to grow your participation and access fresh ideas and resources for inspiration.
- Learn more about Farm to CACFP and how you can get involved.
- Access helpful resources to "sprout" your Farm to CACFP efforts.
Earn a certificate for 0.5 CEUs for attending this Zoom webinar.
Presented By: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association