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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Program Admin & Operations Track | CEU Specialty 2 | Beginner

Plan It, Shop It, Serve It: Menu Planning in the CACFP

Take the guesswork out of menu planning! Learn how to use a menu resource that includes a pre-built shopping list and built-in tools to calculate each food item needed, saving time, reducing waste and ensuring compliance with CACFP meal patterns. Explore how to boost efficiency and accuracy in your CACFP food service operations.

  1. Create CACFP-compliant shopping lists to improve purchasing efficiency.
  2. Understand how to calculate food quantities using built-in resource features.
  3. Learn to reduce food waste and simplify purchasing strategies.

Presented by

Melinda Nguyen Web

Melinda Nguyen, MS, RDN, LD

Nutrition Education Specialist, National CACFP Association

Early Registration Rates

$579 Members | $699 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

Sysco

Sun-Maid Growers of California

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures