Teachers, kitchen staff, families and communities often have different ideas about what counts as traditional food. How can we bring together diverse suggestions and resources to create a culturally responsive menu that fits our center? Food is a universal language, one that connects people and celebrates culture while bringing everyone together.

1. Discuss why it is important to include recipes from many different cultures.
2. Get resources on planning culturally responsive menus.
3. Brainstorm ways to work with local vendors to include regional foods.