Updated CACFP Resources
Team Nutrition
July 10, 2025
Team Nutrition updated the following training resources for the Child and Adult Care Food Program (CACFP). These resources provide CACFP operators with strategies to encourage healthy choices and healthy outcomes for their participants.Â
- Serving Adult Participants in the CACFP:Â Â Â
- Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 and 13-18Â
Looking for these materials in Spanish? Visit fns.usda.gov/es/tn/cacfp/serving-adults.  Â
New Food YieldsÂ
New food yields were added to the Food Buying Guide for Child Nutrition Programs (FBG) Interactive Web-based Tool and the FBG Mobile App!Â
The following new foods are now available in the FBG: Crushed pineapple, pineapple chunks, pineapple tidbits, dried mangoes, açai puree, dragon fruit (pitaya), and chopped romaine lettuce.Â
Stay tuned for additional yield data releases coming soon. Explore the Food Buying Guide today!Â
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Print MaterialsÂ
State agencies, program operators, and sponsoring organizations that participate in USDA’s Child Nutrition Programs can request free copies of Team Nutrition materials, such as the resources below, while supplies last.Â
- Make Today a Try-Day! Poster and Sticker SetÂ
- Team Nutrition Resource Catalog for the CACFP and Summer Food Service Program (SFSP): English | SpanishÂ