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Virtual CACFP Summit coming this August!

Wednesday, April 30th, 2025

Virtual Events Interior Graphics (1)

Mark Your Calendars: The 2025 Virtual CACFP Summit is Coming This Summer!

Have you heard the exciting news? The 2025 Virtual CACFP Summit is just around the corner — happening August 13, 14, 20, and 21! Wrap up your summer with us as we dive into everything CACFP-related with four dynamic days of learning, networking, and inspiration.

Whether you're a seasoned food program operator or just starting your CACFP journey, this summit is designed with you in mind. We’re curating a rich lineup of workshops covering:

  • Nutrition & Meal Planning

  • Program Administration

  • Operations & Compliance

  • Financial and Nonprofit Management

…and much more!

Can't make it live? No problem. All sessions will be recorded and available on-demand through September 4, 2025 — so you can learn on your schedule.

Earn up to 10 Continuing Education Units (CEUs) as you sharpen your skills across specialty areas that matter to your work and certification goals.

Stay tuned — the full schedule and speaker announcements are coming soon. This is one professional development opportunity you won’t want to miss!

Join us for a fun, practical, and inspiring way to close out the summer. We can’t wait to connect with you!

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Virtual Summit Outline (1)

SCHEDULE

Schedule presented in the Eastern time zone.

DAY ONE | WEDNESDAY, AUG. 13, 2025

1:00 pm – 1:30 pm | USDA CACFP Program Updates

1:45 pm – 2:45 pm | Snack-tacular Celebrations

3:00 pm – 4:00 pm | Coming Soon

DAY TWO | THURSDAY, AUG. 14, 2025

1:00 pm – 1:30 pm | Coffee & Conversation: Medical Statements

1:45 pm – 2:45 pm | Coming Soon

3:00 pm - 4:00 pm | Navigating the 9 Major Allergens with Confidence

DAY THREE | WEDNESDAY, AUG. 20, 2025

1:00 pm – 1:30 pm | Coffee & Conversation: CACFP Meal Patterns

1:45 pm – 2:45 pm | Coming Soon

3:00 pm – 4:00 pm | Coming Soon

DAY FOUR | THURSDAY, AUG. 21, 2025

1:00 pm – 1:30 pm | CACFP Policy Newsroom

1:45 pm – 2:45 pm | Sponsor Audits: Avoid Pitfalls, Stay Prepared and Succeed

3:00 pm – 4:00 pm | Effective Communication in CACFP Food Services

ON DEMAND

CACFP Professional Certification Program OverviewÂ