Rudy’s Hand Pies
Lunch/Supper Crediting for Ages 3-5
Components
Meat/Meat Alternate, Grains
Ingredients
- 1 (16 oz, 8 count) container biscuit doughÂ
- 4 tsp honey mustardÂ
- ½ lb sliced ham or turkey *
- 8 (0.75 oz eq. each) slices cheese *
- 2 tbsp vegetable oilÂ
*As a best practice, choose ingredients that are whole grain, low-fat or low in sodium when possible.
Directions
- Preheat oven to 350°F. Â
- Separate the biscuits from the container. Roll each one out to make 8 discs. Â
- Spread ½ tsp of honey mustard onto each disc and then add 1 oz ham, 1 slice of cheese to one half of each disc.Â
- Fold each disc in half. Using a fork or your fingers, seal the dough by pinching or crimping with the fork. Place on a lined baking sheet and brush the top of each with oil.Â
- Bake for 15 minutes or until the hand pies are golden brown. Serve warm.Â
One hand pie provides 2 oz eq. grains and 1 ½ oz eq. meat/meat alternate
This recipe created in partnership with
