Ingredients
- 4 medium bananas
- 2 cups rolled oats*
- 6 tbsp peanut butter
*As a best practice, choose ingredients that are whole grain, low-fat or low in sodium when possible.
Directions
- Mash bananas and combine with oats and peanut butter.
- Spread into 9"x13" baking pan and bake at 350° F for 20 minutes.
- Cut into 8 portions.
One serving provides ½ oz eq. grains and ¼ cup fruits