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Meal Patterns

Questions about the latest meal patterns? Learn all about how to calculate, measure and credit all five components that you serve in the CACFP.

Download Meal Pattern Cards (English)
Descargar tarjetas de patrones de comidas (español)
Grains
Adding Whole Grains to Your CACFP Menu (EN/SP)
Choose Breakfast Cereal That is Lower in Added Sugars (EN/SP)
Calculating Ounce Equivalents of Grains (EN/SP)
Crediting Grains Tip Sheet - Creditable Grains
Crediting Grains Tip Sheet - Identifying Whole Grain-Rich
Crediting Grains Tip Sheet - Program Requirements
Crediting Single-Serving Packages of Grains (EN/SP)
Determining Ounce Equivalents of Grains in Recipes (EN/SP)
Feeding Infants Using Ounce Equivalents for Grains (EN/SP)
Grain-Based Desserts (EN/SP)
How to Spot Whole Grain-Rich Foods (EN/SP)
Identifying Added Sugar Limits in Cereals
Identifying Grain Ingredients
Identifying Whole Grain-Rich
Identifying Whole Grain-Rich Foods (EN/SP)
Is My Recipe Whole Grain-Rich? (EN/SP)
Using Ounce Equivalents for Grains (EN/SP)
Using WIC Lists to Identify Grains (EN/SP)
Whole Grain-Rich Quick Guide (EN/SP)
Meats/Meat Alternates
Choose Yogurt That is Lower in Added Sugars (EN/SP)
Crediting Meats/Meat Alternates Tip Sheet (EN/SP)
Is Your Yogurt CACFP Creditable?
Serving Meat and Meat Alternates at Breakfast (EN/SP)
Serving Meats and Meat Alternates at Lunch and Supper (EN/SP)
Fruits & Vegetables
Crediting Fruits Tip Sheet (EN/SP)
Crediting Vegetables Tip Sheet
Serving Vegetables (EN/SP)
Fluid Milk
CACFP Milk Guidelines
Milk in the CACFP (EN/SP)
Serving Milk (EN/SP)
Substituting Milk in the CACFP
Crediting Fluid Milk Tip Sheet
Meal Service
A Day in the CACFP (EN/SP)
CACFP Best Practices
Crediting Traditional Indigenous Foods
Family Style Meal Service Operator Booklet
It's Breakfast Time Planner
Let's Make a Snack Planner (EN/SP)
Offering Water in the CACFP (EN/SP)
Offer Versus Serve (EN/SP)
Serving Adult Participants in the CACFP (EN/SP)
Serving School Meals to Preschoolers (EN/SP)
Serving Snacks in the CACFP (EN/SP)