One-Pot Chicken & Rice

1. Heat oil in a skillet over medium heat.
2. Cook the onions until translucent, about 3 minutes.
3. Add the chicken and cook until done, about 7 minutes.
4. Stir in the rice, then add the broth and seasoning.
5. Bring to a boil, then reduce heat to medium-low and cover, simmering for 45–50 minutes or until the rice is tender.
6. Remove from heat and stir in the cheese.
7. Let it sit uncovered for 5 minutes to thicken.

1/2 cup provides 1½ oz eq. meats/meat alternates and ½ oz eq. grains