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Meal Pattern Minute: Updated Sugar Limits in Yogurt

February 21, 2025

Serving unflavored or flavored yogurt in the Child Adult Care Food Program contains a sugar limit. However, on April 24, 2024, USDA released the Finale Rule: Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 Dietary Guidelines for Americans which changed the CACFP sugar limit for yogurt. As a CACFP operator or sponsoring organization, you may be wondering what the new sugar limit is and the date when this regulation must be implemented by. 

 Tune in to this meal pattern as Isabel Ramos-Lebron, MS, RDN, LD discusses the update on yogurt served in the CACFP. 

Review the resources below to help you better understand the added sugar limits in yogurt. 

  • Initial Implementation Memorandum: Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans
    • CACFP: Changes product-based limits for breakfast cereals and yogurt from total sugars to added sugars, consistent with the NSLP and SBP product-based added sugars limits:
    • Yogurt must contain no more than 12 grams of added sugars per 6 ounces (2 grams of added sugars per ounce) (7 CFR 226.20(a)(5)(iii)(B)).
    • Note: CACFP total sugars limits remain in place until October 1, 2025, when the added sugar limits must be implemented. With State Agency approval, CACFP operators may choose to implement the added sugars limits for breakfast cereals and yogurt early.

 

Add one of these recipes to your menu using the updated added sugars limit for yogurt. 

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