Tofu Preparation Tips
Did you know that tofu is creditable in the CACFP as a meat/meat alternate? Including Tofu is a great way to diversify your menus and adjust for participants with special diets! Our partners at the Humane Society of the United States have great tip sheet to help you get started serving tofu.
Raising Adventurous Eaters with First Foods
For anyone involved in feeding little ones — whether that’s a parent, caregiver, family member, or friend — timely guidance can make it easier to navigate the ups and downs of each child’s feeding journey. That’s why our partners at Partnership for a Healthier America and the Dr. Yum Project are providing anticipatory guidance on infant feeding and early veggie introduction.
The Ultimate Guide to Cooking Seafood
Take the stress out of planning and preparing family meals with seafood! Our partners at Seafood Nutrition Partnership have some quick tips to make sure your seafood meals turn out delicious every time.
Interactive State Policy Map and HandbookÂ
Our partners at the National Farm to School Network (NFSN) have a fantastic resource to help you stay up to date on state-level policies related to child nutrition. Their interactive State Policy Map allows you to see what in your state/territory during the current legislative session for: Expanding Access for All Kids, Farm to School/Early Care and Education (ECE), Values-Aligned Food Procurement and Equitable Producer Support, Scratch Cooking, School Wellness, and Labor.
Adding Plant-Based Products to Your Menu
As plant-based products are becoming more popular among school-aged children, consider how you can incorporate them into your menu. Did you know that serving plant-based products can actually save you money while allowing you to provide a greater variety of food to those in your care? Our partners at the Humane Society of the United States have amazing resources to help you add more plant-based options to your menu!
Healthy and Fresh at Home Cookbook
Start the New Year with healthy and nutritious meals for you and your family! Check out the Healthy and Fresh at Home Cookbook from our partners at Partnership for a Healthier America. The cookbook includes a variety of delicious and nutritious recipes that are perfect for anyone looking to live a healthier lifestyle.
Safe Feeding Practices to Prevent Choking 
Choking while eating can happen quickly and be very scary. Children 0-4years old are at the greatest risk of choking because they may not chew food properly. Want to make eating safer for young children in your care? Our partners at the Institute of Child Nutrition (ICN) have some great resources on how to decrease choking risks.  
Healthy Day Toolkit
With the start of the new year, many of us are looking to build healthier habits. Our partners at Alliance for a Healthier Generation want to encourage families to create a healthier home life. If you want to help families feel well, live well, and learn well, check out the Healthy Day Toolkit from Alliance for a Healthier Generation!
Nutrition Education for Kindergarten
Kindergarten is a critical time for development and learning for children. Our partners at MyPlate have free print materials to help kindergarteners learn how to make healthy food choices and develop physical activity lifestyles.
Serving Children that are Vegetarian in the CACFP
So, some of your participants are vegetarian. Not a problem, there are vegetarian dishes that all children can enjoy! Plus, many meat alternates are a cost-effective protein source. Our partners at the Institute of Child Nutrition (ICN) have some great resources for serving vegetarian menus that fit into the CACFP meal pattern.