Ingredients
- 3/4 cup rolled oats, dry (not quick)
 - 1/2 cup low-fat milk
 - 3 1/2 cups peaches separated, canned, light syrup, drained, diced
 - 1 tbsp maple syrup
 - 1 tsp ground cinnamon
 
Directions
- Preheat oven to 400° F.
 - In a small bowl, mix oats, milk, 2 cups of the peaches, maple syrup and cinnamon until combined.
 - At mixture to a greased 8x8" baking dish.
 - Bake for 30 minutes or until bubbling and golden brown.
 - Remove from oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
 - Serve 1/2 cup with 1/4 cup of remaining peaches
 
1/2 cup provides 1/2 oz eq. grains and 1/2 cup fruit
					
					This recipe is courtesy of
USDA Team Nutrition.