Ingredients
- 1 pound frozen strawberries, thawed
- 1 cup Greek yogurt*
- ¾ teaspoon lemon juice
- ½ teaspoon vanilla
Make sure your yogurt is #CACFPCreditable!
Click here to learn how to identify sugar limits.
* As a best practice, choose ingredients that are whole grain, low-fat or low in sodium when possible.
Directions
- Puree strawberries and lemon juice in blender.
- Mix yogurt and vanilla together.
- Evenly layer the strawberry puree and the yogurt into four popsicle molds or ice cube trays.
- Freeze until slightly set and then add the stick into mold or ice tray. Continue freezing until completely frozen.
One pop provides ½ cup fruits and ½ oz eq. meats/meat alternates