Ingredients
- 6 whole grain English muffins, split, 56g each
- ¾ cup strawberry cream cheese spread from 7.5 oz container
- 6 cups sliced fresh strawberries
- 2 cups Blueberry Chexâ„¢ cereal
Directions
- Toast English muffins as desired.
- Spread one tablespoon cream cheese spread on each muffin half. Top with two tablespoons of strawberries and two heaping tablespoons of cereal.
- Serve with ⅜ cup of strawberries on the side.
Flavor Twists
- Swap out strawberries for sliced bananas.
- Try topping English muffins with Cinnamon Chexâ„¢ cereal instead of Blueberry Chexâ„¢ cereal.
One fruit pizza provides 1/2 cup fruits and 1 oz eq grains.
This recipe is courtesy of