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Apple Cinnamon Crunch Burritos

Apple Cinnamon Crunch Burritos

Snack Crediting for Ages 3-5

Total Time

15 minutes

Serving Size

½ burrito

Servings

12

recipe component - meat grain

Components

Meats/Meat Alternates, Grains

Ingredients

  • ¾ cup nut butter
  • 6 (8-inch) Old El Paso flour tortillas, 39 g each
  • 1 cup Cinnamon Chex™ cereal, coarsely crushed
  • 1 ½ cups chopped unpeeled apples

Directions

  1. To assemble, warm tortillas as directed on package. Spread two tablespoons of the nut butter over each tortilla, leaving ½-inch border around the edge.
  2. Sprinkle two tablespoons cereal over nut butter on each. Place ¼ cup chopped apples in 4-inch line just below center of each tortilla, leaving two inches border on both sides.
  3. Roll up each tortilla tightly. Fold bottom of tortilla over filling, then fold in sides to enclose. Continue rolling to seal.
  4. To serve, cut each burrito in half crosswise. Serve immediately.

½ burrito provides ½ oz eq. meats/meat alternates and ¾ oz eq grains.

 

Creditable General Mills

This recipe is courtesy of

General Mills.