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Easy Biscuit Pizza Snacks

Easy Biscuit Pizza Snacks

Snack Crediting for Ages 3-5

Total Time

15 minutes

Serving Size

1 pizza snack

Servings

16

recipe component - meat grain

Components

Meats/Meat Alternates, Grains

Ingredients

  • 1 (16.3 oz) can refrigerated Pillsburyâ„¢ Grands!â„¢ Flaky Layers Original Biscuits (8 Count)
  • â…“ cup pizza sauce
  • 8 (1 oz each) mozzarella sticks, unwrapped, each cut crosswise
  • 1 cup mini pepperoni slices from 5-oz package

Directions

  1. Heat oven to 375°F. Line two large cookie sheets with cooking parchment paper or lightly grease with cooking spray or cooking oil.
  2. Separate dough into eight biscuits. Separate each biscuit in half; place on cookie sheets. Flatten biscuit layer for even thickness, if needed.
  3. Spread each biscuit layer with one teaspoon pizza sauce. Peel each string cheese half into three long strips and place on top of sauce. Top each with one tablespoon pepperoni.
  4. Place both cookie sheets in oven. Bake for six minutes. Rotate sheets to different racks and turn from front to back. Bake 6 to 8 minutes longer until bottoms are deep golden brown and cheese is melted. Let stand five minutes before serving.

One pizza snack provides ½ oz eq meats/meat alternates and 1 oz eq grains.

Creditable General Mills

This recipe is courtesy of

General Mills.