Lemon Pepper Salmon Patties
Lunch/Supper Crediting for Ages 3-5
Components
Meats/Meat Alternates
Ingredients
- ¾ cup breadcrumbs
- ¼ cup reduced-fat mayonnaise
- 1 egg, slightly beaten
- ½ tsp lemon pepper seasoning
- 7 oz frozen salmon, thawed, drained, finely chopped
- Cooking spray
Directions
- Mix breadcrumbs, mayonnaise, egg and lemon pepper mix in a small bowl. Add salmon and mix.
- Measure â…“ cup of salmon mixture (packed) and form into a round patty. Repeat until you have 5 salmon patties.
- Spray a skillet with cooking spray and set stove to medium heat.
- Place the patties in the skillet, cook until light brown, 5-7 minutes.
- Flip the patties and cook on the other side until brown. Salmon should reach a final internal cook temperature of 145°F as measured with a food thermometer before serving.
One patty provides ¾ oz eq. meats/meat alternates
