Easy Baked Acorn Squash

1. Preheat oven to 400°F.
2. Cut acorn squash into quarters and scoop out seeds.
3. Fill a baking pan with about ½ inch of water.
4. Place the squash in the pan, flesh side up. Slice the underside horizontally so that the bottoms sits flat on the pan to keep it up.
5. Add 1 tablespoon of maple syrup or honey to each half and spread evenly across the flesh.
6. Bake for about 1 hour, or until flesh is tender.
7. Serve as a side with meat or another main dish.

¼ cup provides ¼ cup vegetables