Cucumber & Radish Salad
Lunch/Supper Crediting for Ages 3-5
Components
Vegetables
Ingredients
- 1 ½ cups cucumber, sliced into half-moon pieces
- ½ cup radish, thinly sliced into half-moon pieces
- ½ lemon, juiced
Directions
- In a medium bowl, add all ingredients together. Toss until lemon juice coats all the vegetables. Salt to taste.
¼ cup provides ¼ cup vegetables
