Ingredients
- 1 (10 oz) can chicken breast, drained
 - 4 oz low-fat cream cheese
 - 1/2 cup plain Greek yogurt
 - 1/2 tsp paprika or smoked paprika
 - 1 cup canned corn kernels
 - 1 cup diced bell peppers
 - 60 (4-inch x 1/2-inch) celery sticks
 
Make sure your yogurt is #CACFPCreditable!
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Directions
- In a large bowl, mix all ingredients together until well combined.
 - Serve 1/4 cup of the chicken pepper popper mix with five celery sticks.
 
One serving provides 3/4 oz eq meat/meat alternate and 1/2 cup vegetable.