Ingredients
- 2 cups tomatoes, diced
 - 1/2 cup onion, finely diced
 - 2 cups plums, pitted and diced
 - 1 tsp lime juice
 - 8 sprigs cilantro (optional)
 - Salt and pepper to taste
 
Directions
- Mix all ingredients together in a bowl. Cover and refrigerate at least two hours.
 - Serve 1/2 cup for lunch or supper. This salsa pairs nicely with grilled or baked chicken or fish.