Thursday, April 22
Cost-Saving Strategies for Sponsors
4:00 pm - 5:00 pm Eastern | 3:00 pm - 4:00 pm Central | 2:00 pm - 3:00 pm Mountain | 1:00 pm - 2:00 pm Pacific
Learn about proven strategies that have resulted in significant cost savings for CACFP and SFSP Sponsors including electronic meal counting, leftover policies, frozen meals, shelf-stable back-up meals, different meal packaging, and partnering with food banks for donated foods. These valuable tools and tips can produce savings that translate into better quality food and financial security for programming.
Lauren Babich, PhD, MPH
Manager of Child Nutrition Programs, Greater Pittsburgh Community Food Bank