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2021 National Child Nutrition Conference

Thursday, April 22

Cost-Saving Strategies for Sponsors

4:00 pm - 5:00 pm Eastern | 3:00 pm - 4:00 pm Central | 2:00 pm - 3:00 pm Mountain | 1:00 pm - 2:00 pm Pacific

Learn about proven strategies that have resulted in significant cost savings for CACFP and SFSP Sponsors including electronic meal counting, leftover policies, frozen meals, shelf-stable back-up meals, different meal packaging, and partnering with food banks for donated foods. These valuable tools and tips can produce savings that translate into better quality food and financial security for programming.

Presented by

Lauren Babich

Lauren Babich, PhD, MPH

Manager of Child Nutrition Programs, Greater Pittsburgh Community Food Bank