Thursday, April 22
Making Multiple Meals from Just a Few Ingredients
1:40 pm - 2:40 pm Eastern | 12:40 pm - 1:40 pm Central | 11:40 am - 12:40 pm Mountain | 10:40 am - 11:40 am Pacific
Variety is the spice of life! However, adding variety to your menu while managing a budget, food waste, storage space and more can be a real challenge in a food and nutrition program. Ease some of these issues by learning how to menu plan using multipurpose menu products. We’ll share successful menu planning techniques, tips and tricks, and chef-led demos.
Caitlin Boland, RD, LDN
Childcare Nutrition Specialist, Novick Childcare Solutions
Tracie M. Mercado, CCHA
Childcare Specialist; Director, Novick Childcare Solutions