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2021 National Child Nutrition Conference

Wednesday, April 21

CACFP Creditable Resources

5:00 pm - 5:30 pm Eastern | 4:00 pm - 4:30 pm Central | 3:00 pm - 3:30 pm Mountain | 2:00 pm - 2:30 pm Pacific

Need help identifying whole grain-rich? Looking for ways to help menu planners choose the right milk, yogurt, and cereals to meet the CACFP meal pattern requirement? At NCA we’re helping sponsors, providers, center staff, and afterschool teams with tools, resources, and worksheets to operate the food program successfully—from provider tool-kits to activity sheets for children to training worksheets and more.

Join us for this session to learn about the nutrition education resources which are available free-of-charge, including the guides for Identifying Whole Grain-Rich, determining sugar content in cereals and yogurt, and which milk to serve in the CACFP. You’ll be able to create your own tool-kit of meal pattern materials and nutrition education flyers to use in your program and share with your community.

Presented by

Gaby Rangel

Gabriela Rangel, CMP, CCNP

Director, Child & Family Resources

Lisa Mack

Lisa Mack

Executive Director, National CACFP Sponsors Association