Wednesday, April 21
CACFP Administrative Budgets
4:00 pm - 5:00 pm Eastern | 3:00 pm - 4:00 pm Central | 2:00 pm - 3:00 pm Mountain | 1:00 pm - 2:00 pm Pacific
Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.
Andrea Farmer, MS, RD
Branch Chief, Community Meals Policy and Program Development Division, USDA Food and Nutrition Service