Tuesday, April 20
Operational Strategies for Afterschool Meals and Summer Food Service
12:10 pm - 1:10 pm Eastern | 11:10 am - 12:10 pm Central | 10:10 am - 11:10 am Mountain | 9:10 am - 10:10 am Pacific
Food insecurity for children in the United States is on the rise, and research has proven that hungry children cannot learn. Become part of the solution by offering an innovative summer feeding program and adding supper to your school year program. Hunger doesn’t take a vacation, so these out-of-school time meal service opportunities are critical in most areas across the country. Learn how to get stakeholder buy-in, what staffing and logistics requirements look like, which menus work best, and ways to reach a rural community.
Donna S. Martin, EdS, RDN, LD, SNS, FAND
Director of School Nutrition, Burke County Public Schools