Workshops & Speed Sessions
Workshops and speed sessions do not require pre-registration, and you are welcome to attend any one you desire.
Browse our workshops by looking at the conference's education tracks.
If you'll be joining us in Las Vegas, your registration fee includes all workshop sessions, doubling your investment with on-demand viewing.
Workshops are one hour long, while Speed Sessions are 30 minutes long and will have no Q&A following the presentation. Both are part of the education tracks, and Speed Sessions will be designated below.
We'll mark which sessions will be hybrid onsite/virtual sessions. These sessions can still be attended onsite, but will also be recorded and available for on-demand viewing through May 15, 2026. So, if you're having trouble deciding between a hybrid session and another workshop during that time slot, you can choose both!
If you're unable to be onsite, your registration fee will cover live Zoom access to all hybrid sessions plus on-demand viewing through May 15.
Nutrition Education
All4Kids: Growing Healthy Bodies and Minds in Preschoolers
The All4Kids program engages preschool-aged children in fun, hands-on activities that promote healthy eating, physical activity and positive body image. Through interactive lessons, music and dance, they develop nutrition knowledge, move their bodies and learn to appreciate their unique selves. Identify strategies for integrating nutrition, movement and self-esteem education in early childhood settings. ~ CEU Specialty 1, Beginner
- Implement engaging nutrition activities that build healthy eating habits.
- Incorporate music and dance to boost physical literacy and motor skills.
- Promote body positivity with strategies for healthy habits at school and home.
Presented by:
Elika Nematian, MPH, Academic Faculty/Extension Educator, University of Nevada Reno Extension - Las Vegas
Annie Lindsay, PhD, MS, Professor & Extension Specialist, University of Nevada Reno Extension - Las Vegas
Eat, Think, Create: Exploring Food Through STEAM
Ignite a love for STEAM (Science, Technology, Engineering, the Arts & Math) through cooking! Discover fun, hands-on ways to teach kids how to measure, explore food science, use kitchen tools and express creativity with food. Perfect for CACFP providers and educators looking to inspire curiosity and critical thinking. ~ CEU Specialty 1, Beginner
- Apply STEAM concepts in cooking through age-appropriate, hands-on tasks.
- Analyze kitchen tasks to build problem-solving and observation skills.
- Create food-based projects that blend artistic expression and science.
Presented by: Isabel Ramos-Lebron, MS, RDN, LD, Senior Nutrition Education Specialist, National CACFP Association
Food Through Play: Teaching Kids About Nutrition with Storytime
Nutrition education doesn’t stop at the dining table, it can be a meaningful part of children’s everyday play and learning. Identify creative, CACFP-aligned ways to teach food concepts through stories, sensory and pretend play, and mealtime conversations. Get the tools to engage children in joyful, meaningful food experiences that go beyond what’s on the plate. ~ CEU Specialty 1, Beginner
- Create food-themed lessons that support whole-child development.
- Incorporate nutrition concepts into play, books and daily routines.
- Access a resource list of books, activities and discussion prompts.
Presented by: Bhavini Patel, MS, CEO, Kirkland Child Care
Fueling Futures: How Nutrition Shapes Growth, Learning & Behavior
Nutrition in early childhood fuels more than growth. It builds brains, supports learning and shapes behavior. Explore how CACFP-aligned meals and snacks can strengthen child development. Learn practical strategies for menu planning, boosting classroom success and getting families excited about healthy eating. ~ CEU Specialty 1, Beginner
- Learn how food impacts growth, learning, energy and behavior.
- Access ready-to-use menus, snacks and CACFP-friendly tools.
- Build confidence in talking with families about nutrition in positive, practical ways.
Presented by: Caitlin Boland, RDN, LDN, Nutrition Services Manager, Novick Childcare Solutions
Tracie Mercado, Childcare Specialist, Novick Childcare Solutions
Healthy Habits Outdoors: Nutrition and Play in Child Care
What if the outdoors could be your most powerful teaching tool? Create healthy, engaging outdoor spaces that support wellness and meet CACFP nutrition standards. Connect gardening, outdoor meals, active play and rest to daily routines that foster lifelong healthy habits for children in care. ~ CEU Specialty 1, Beginner
- Connect CACFP nutrition standards to gardening and outdoor meals.
- Promote physical development through active outdoor play.
- Create safe outdoor rest routines that boost wellness and learning.
Presented by: April Shuman, CCNP, Owner & Educator, Gigi's Child Care Home
No Pushback, Just Buy-In: Plant-Based Success in the CACFP
From simple ingredient swaps to fully plant-based offerings, learn how to craft meals that are both nutritious and delicious, without increasing complexity. Learn to communicate these changes with children, staff and families to build excitement and support. Whether starting out or expanding plant-based offerings, prepare to create meaningful, lasting change in your program! ~ CEU Specialty 1, Beginner
- Equip teams to introduce and grow child-friendly, plant-based menus.
- Demonstrate communication strategies to build plant-based support.
- Empower staff to boost participation and reduce pushback in programs.
Presented by: Michelle Saletan, Institutional Support Manager, Balanced
Planning Menus That Bring Us Together
Teachers, kitchen staff, families and communities often have different ideas about what counts as traditional food. How can we bring together diverse suggestions and resources to create a culturally responsive menu that fits our center? Food is a universal language, one that connects people and celebrates culture while bringing everyone together. ~ CEU Specialty 1, Intermediate
- Discuss why it is important to include recipes from many different cultures.
- Get resources on planning culturally responsive menus.
- Brainstorm ways to work with local vendors to include regional foods.
Presented by:
Mavielhen Joy Caubuhat, Kitchen Supervisor, Cook Inlet Tribal Council
Celena Akens, CMP, CCNP, Health & Nutrition Manager, Cook Inlet Tribal Council
Power Up Your Meal Program: Tools to Boost Nutrition Education
If you’ve always wanted to introduce nutrition education to the children you serve, but felt overwhelmed by too many resources, you're not alone. Level up your efforts with Power Up Your Program, developed with support from USDA’s FY23 Team Nutrition Grant. Learn practical strategies and tools for launching program enhancements that engage participants and boost support for your program. ~ CEU Specialty 3, Beginner
- Explore how to use Power Up tools to launch nutrition education.
- Learn best practices from two WA state programs using Power Up.
- Choose a nutrition education project to start in your program.
Presented by:
Shannon Delaney, MPH, RDN, Team Nutrition Grant Project Coordinator, Office of Superintendent of Public Instruction (OSPI)
Erica Lamson, MPH, RD, Director of Training and Special Projects, Office of Superintendent of Public Instruction (OSPI)
Speed Session: Savoring Connection: Nurturing Community with Our School Kitchen
Learn how to create and cultivate connections with staff, children and families through nutrition and food-based fun! From simple "Guess What's In The Bag" activities to more in-depth classroom and take-home cooking projects, get inspired with ideas on how to build meaningful relationships and bonding experiences through food. ~ CEU Specialty 1, Intermediate
- Explore ways to build staff connection and morale through nutrition.
- Discover innovative approaches to connect with children through nutrition.
- Identify opportunities to engage families using cooking and nutrition.
Jasmine Bumps, CCNP, Lead Chef, Kennebec Valley Community Action Program - Educare Central Maine
The Future of School Meals: Innovation and Student Engagement
What if school lunch was the best part of a student’s day? Explore creative strategies to modernize school cafeterias, enhance meal appeal and increase student participation. From smart tech solutions to student-led innovations and emerging nutrition trends, uncover what’s next for school food and how your district can lead the way. ~ CEU Specialty 3, Beginner
- Identify ways to boost appeal and nutrition of school meals.
- Learn how to engage students and use their feedback in menus.
- Explore trends and technologies that will shape the future of child nutrition programs.
Presented by:
Johnna Beard, SNS, CMP, Director of Child Nutrition, CEO, Montgomery Public Schools
John McTear, Director of Nutrition Services, Oakley Union School District
Kayla Surls, MA, Nutrition Specialist, Montgomery Public Schools
CACFP Meal Patterns
Beyond Beginners: Next Level Menu Planning
Navigating the complexities of developing a CACFP menu can often be overwhelming and confusing. What crucial information should you include on the menu to be in compliance? Do you include ounce equivalency, serving size or both? Moreover, are there specific documents you should maintain while planning your menu? Learn how to create menus stress-free while meeting CACFP requirements. ~ CEU Specialty 2, Beginner
- Learn the differences between retail and food service products.
- Evaluate and determine which CACFP foods require documentation.
- Differentiate between front-of-house and back-of house CACFP menus.
Presented by: Isabel Ramos-Lebron, MS, RDN, LD, Senior Nutrition Education Specialist, National CACFP Association
Crediting Recipes Step-by-Step
New to crediting recipes for the Child and Adult Care Food Program (CACFP)? Join us for this beginner-friendly session where we'll break down the process! Through a step-by-step walkthrough, participants will learn how to identify creditable components, use essential tools and document meal contributions accurately. Whether working in a family child care home, center-based program or emergency shelter, this session offers practical guidance and resources to build confidence in recipe crediting. ~ CEU Specialty 2, Beginner
- Understand the purpose of recipe crediting and identify key components required for CACFP compliance.
- Analyze a recipe to credit each component using USDA tools and resources.
- Identify common errors in recipe crediting and learn strategies to avoid them.
Presented by: Isabel Ramos-Lebron, MS, RDN, LD, Senior Nutrition Education Specialist, National CACFP Association
Identifying Whole Grain-Rich
Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants. ~ CEU Specialty 1, Beginner
- Review what whole grain-rich means.
- Learn the six methods used to identify if a product is whole grain-rich.
- Practical application of all six methods and walk away with valuable resources.
Presented by: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association
Little Plates, Big Impact: Enhance CACFP with Local Produce
Healthy nutrition fuels children’s growth, play and learning. Discover how the CACFP, combined with local produce, can transform communities one child at a time. Dive into the importance of well-balanced meals, learn how “little plates” make a big impact and get eight delicious recipes to enhance CACFP offerings. Hear inspiring stories that highlight lasting benefits for children and families.~ CEU Specialty 2, Beginner
- Understand importance of feeding children healthy, well-balanced meals.
- Identify how little plates can have the biggest impact.
- Review eight recipes to enhance the CACFP with local produce.
Presented by: LynAnn VanDyk, CMP, CCNP, CDA, Associate Director of Food Services, The Dreamery at YWCA of Kalamazoo
Quizapalooza: Are You a Meal Pattern Super Star?
Think you know the meal pattern like the back of your hand? From meal components to required serving sizes, substitutions and variations of the meal pattern by age groups, there is so much more to know beyond the basics. Test your knowledge, or learn something new, as we review a wide range of meal pattern topics through polls and interactive learning! ~ CEU Specialty 2, Beginner
- Review exceptions in the CACFP meal pattern.
- Identify foods that are not creditable in the CACFP.
- Strengthen documentation practices to ensure compliance and audit readiness.
Presented by: Isabel Ramos-Lebron, MS, RDN, LD, Senior Nutrition Education Specialist, National CACFP Association
Farm to CACFP
Building Your Farm to ECE Program From Seed to Harvest
Let's grow healthy habits from garden to plate! Farm to Early Care and Education (ECE) promotes healthy eating in child care through gardening, nutrition education and local food purchasing. Explore evidence-based strategies, hands-on activities and funding options to start or strengthen your Farm to ECE program and create an action plan to implement your ideas. ~ CEU Specialty 1, Beginner
- Learn the three core components and benefits of Farm to ECE.
- Discover strategies to start your Farm to ECE program.
- Develop a personalized action plan to launch Farm to ECE initiatives.
Presented by: Kevin Davidson, Farm to Early Care and Education Coordinator, Rural Health Network of South Central NY
Cultivating Change: The Collaborative Approach to Farm to ECE
North Carolina's Farm to Early Care and Education (ECE) Initiative uses a collaborative model to improve child health through local food, gardening, cooking, cultural awareness and community partnerships. It brings county teams together in a community of practice to receive training and peer-to-peer learning. Get an inside look at the structure, resources and hands-on strategies that support local impact. ~ CEU Specialty 1, Beginner
- Understand the structure of the Farm to ECE collaborative model.
- Explore how local food, gardening and culture fit into ECE programs.
- Practice hands-on strategies from the collaborative approach.
Presented by:
Shironda Brown, MS, Interim Director, Farm to ECE Initiative, Center for Environmental Farming Systems, North Carolina State University
Dara Bloom, PhD, MS, Associate Professor, Local Foods Extension Specialist, Assistant Director, Center for Environmental Farming Systems, North Carolina State University
Farm to ECE Panel: Understanding Successful Local Food Purchasing
Hear from four states leading the way in Farm to Early Care and Education (ECE) local food purchasing. Understand key skills, training and partnerships needed to support educators and build sustainable Farm to ECE local buying systems. Learn how they tackled challenges, engaged stakeholders and integrated local food into early childhood settings for long-term impact. ~ CEU Specialty 1, Beginner
- Identify and compare different Farm to ECE local food purchasing models.
- Understand skills and training needed for seasonal food purchasing.
- Recognize key partners to sustain and grow Farm to ECE systems.
Presented by:
Dara Bloom, PhD, MS, Associate Professor, Local Foods Extension Specialist, Assistant Director, North Carolina State University
Gary Fehr, MS, Farm to School ECE Consultant, Green School Farms
Kevin Davidson, Farm to Early Care and Education Coordinator, Rural Health Network of South Central NY
Fresh Picks: A Deep Dive into Farm to ECE Resources
Farm to Early Care and Education (ECE) increases young children’s access to local produce, food and agriculture education, and hands-on learning. Dive into engaging, easy-to-use resources for each of the Farm to ECE pillars, plus support offered by national partners. Learn how Farm to ECE sparks lifelong healthy habits and get the tools you need to kickstart or grow your program! ~ CEU Specialty 1, Beginner
- Explore how Farm to ECE boosts kids' access to healthy foods.
- Locate national and state partners supporting Farm to ECE programs.
- Access resources and toolkits for nutrition, gardening and local foods.
Presented by:
Emia Oppenheim, PhD, MPhil, RDN, Public Health Consultant, Association of State Public Health Nutritionists
Nora Geary, MPH, MSW, Early Care and Education Public Health Specialist, McKing Consulting Corporation
Hawthorn McCracken, Farm to ECE Program Associate, National Farm to School Network
Speed Session: Garden-Based Nutrition for Early Childhood: I Am a Seed
Bring the garden to the classroom and watch nutrition come alive! Implementing a garden-based nutrition curriculum in early childhood education is an excellent complement to the CACFP. Identify key qualities of effective garden-based nutrition curricula, review the evidence and benefits, tackle common challenges and discuss how CACFP sponsor organizations can introduce these programs at their sites. ~ CEU Specialty 1, Beginner
- Review core concepts of garden-based nutrition in early childhood learning.
- Explore program impacts and tackle challenges in child care settings.
- Define sponsor organizations’ roles in supporting program implementation.
Presented by:
Anne Lindsay, PhD, MS, Professor and Extension Specialist, University of Nevada Reno Extension
Haley Zeme, CCNP, Compliance Coordinator, Food For Kids, Inc
Local Food Procurement: Find the Best Fit for Your Site
Interested in purchasing local foods but unsure where to start? Explore local procurement methods and how to choose the route that best fits your program. Learn how the CACFP supports local purchasing, including incorporating garden-grown or donated produce. Gain the confidence to take the next step in your local food journey! ~ CEU Specialty 5, Beginner
- Understand the various methods of local procurement in ECE.
- Determine which purchasing method is best for your ECE program.
- Identify your local purchasing goals and how to integrate them with the CACFP.
Presented by:
Hawthorn McCracken, Farm to ECE Program Associate, National Farm to School Network
LaVanya Watkins, MEd, Ohio Farm to Early Care & Education Coordinator, Ohio State University Extension
The Children’s Farmers Market: Growing Healthy Futures
The Children’s Farmers Market connects young children and families to fresh, local foods through hands-on learning. This model promotes nutrition, cultural identity and wellness while engaging families and strengthening community partnerships. Explore how to implement or adapt this program in your own setting. ~ CEU Specialty 1, Beginner
- Discover how Children’s Farmers Markets boost nutrition and local food.
- Engage children, families and partners with proven market strategies.
- Access tools to create successful markets in varied program settings.
Presented by: Francia Yera, Child Nutrition Coordinator, Adelante Mujeres
Visualize Your Farm to CACFP Dream
If obstacles were not in your way, what would your dream Farm to CACFP look like? Hear a farmer's perspective about Nebraska's programs to spur discussion and generate new ideas about what your ideal Farm to CACFP looks like. Join in with fun hands-on activities to spur your creative side. Come inspire and be inspired as we collectively dream what we want to achieve! ~ CEU Specialty 1, Beginner
- Review Farm to School/ECE projects in Nebraska.
- Discuss takeaways for successful Farm to CACFP networks.
- Compile a personalized list of dream Farm to CACFP features.
Presented by: Gary Fehr, MS, Farm to ECE Consultant, Green School Farms
Head Start
Benefits of Nutrition Education in Early Childhood Settings
Health and learning go hand-in-hand and in early childhood: good nutrition builds focus, energy and confidence. Explore how nutrition education directly supports school readiness and helps young children thrive in and out of the classroom. By embedding nutrition education into early education settings, we can lay a solid foundation for academic success, emotional well-being and healthy lifelong habits. ~CEU Specialty 1, Beginner
- Discover how nutrition fuels brain growth and learning.
- Understand how nutrition boosts energy and focus in class.
- Learn how to build healthy habits into daily routines.
Presented by:
Laura Sheffield, MS, RDN, LD, Associate Director of Child Development, Community Action Council- Lexington, KY
Braxton Price, Environmental Health and Safety District Manager, Community Action Council- Lexington, KY
Bringing Head Start Home: Helping Families Create Healthy Habits
Family engagement is the cornerstone of successful child development and healthy habits. Review the Head Start framework to support families in building positive nutrition practices. Identify how to engage parents/guardians in meaningful nutrition activities, respect cultural traditions and provide tools that build confidence - ultimately fostering lifelong wellness for children and their families. ~ CEU Specialty 1, Beginner
- Examine family engagement’s role in lifelong healthy eating habits.
- Discover fun, hands-on ideas to boost family nutrition engagement.
- Get strategies to strengthen staff-family collaboration on nutrition.
Presented by: Amy Vaughn, MS, RDN, LD, Nutrition Services Coordinator, Murray Head Start
CACFP & Head Start Food Service Regulations
Discover how Head Start performance standards align with CACFP to support healthy, nutritious meals for young children. Explore what’s new in the Head Start performance standards concerning child nutrition. Perfect for those looking to stay current and strengthen their child nutrition practices! ~ CEU Specialty 2, Beginner
- Understand the Head Start Performance Standards.
- Identify the Head Start regulations that govern the food program.
- Learn how the performance standards align with the CACFP regulations.
Presented by: Rhonda Kobylecky, CMP, CCNP, Director of Food Services, Acelero Learning
Family Style Dining in Head Start: Building Healthy Habits
Family style dining in Head Start promotes healthy habits as children serve themselves, make food choices and practice portion control. It fosters independence, social skills and language development while creating nurturing mealtime experiences. Discover how to implement family style dining positively and effectively in your classrooms. ~ CEU Specialty 2, Beginner
- Learn how family style dining promotes healthy habits in children.
- Identify ways to build social and language skills at mealtime.
- Explore strategies to support children’s independence during meals.
Presented by:
Maria Cynthia Rincon, CMP, Nutrition Manager, EOAC Head Start
Kim Sheehy, MEd, Education Manager, EOAC Head Start
Family Style Dining: Basics to Best Practice
Discover the who, what, when, why and how of family style dining in early childhood settings and at home. Understand how this approach fosters independence, creativity, kindness and lifelong learning skills. Plus, get practical tips for engaging picky eaters and creating a calm, enjoyable mealtime experience for everyone. ~ CEU Specialty 1, Beginner
- Identify the fundamentals of family style dining.
- Understand the developmental benefits of family style dining.
- Learn how to implement family style dining in your program.
Presented by: Misty Sheppard, MPH, CMP, CCNP, Nutrition Manager, Gateway Community Action Partnership
Nourishing Young Minds Starts with Us
Supporting healthy eating habits early sets the foundation for lifelong wellness. Empower yourself with the knowledge and tools to support healthy eating habits in young children. Identify vital connection between nutrition and early development, learn practical strategies for the classroom and discover how your own habits can positively influence the children you serve. ~ CEU Specialty 1, Beginner
- Understand nutrition’s role in brain development and school readiness.
- Learn to model healthy eating and encourage food exploration.
- Partner with families using respectful, culturally sensitive approaches.
Presented by:
Valarie Glee, CCNP, Nutrition Manager, Coastal Plains Area EOA
Shaimake Woods - Tilley, Nutrition Specialist, Coastal Plain Area EOA
On the Hunt for Good Nutrition: Healthy Foundations in Head Start
Nourishing futures starts at birth! Explore hands-on strategies that equip early childhood staff to train teams, engage families and design meaningful food introductions for children. Learn how to spark lifelong wellness through early nutrition education and parent partnerships. ~ CEU Specialty 1, Beginner
- Explore why child nutrition is key to healthy development.
- Learn ways to teach nutrition in Head Start classrooms.
- Discover how to engage families in healthy eating habits.
Presented by:
Verneitha McGee, CMP, CCNP, Director of Nutrition, Delta Health Alliance
Monica May, AVP of Early Childhood Education, Delta Health Alliance
Speed Session: Out of the Box: Engaging Families through Nutrition Education
Discover how a Head Start program and dietitian teamed up to create a fun, effective parent engagement series combining cooking and nutrition education. In the Out of the Box cooking series, families receive a box with ingredients and tools to cook at home. This hands-on experience helps families try new foods, build skills and connect. Learn to adapt this popular program to those you serve! ~ CEU Specialty 1, Beginner
- Learn to implement a family engagement activity around cooking and nutrition education.
- Identify culinary skills and nutrition education topics that benefit participants.
- Explore best practices for developing culinary education classes.
Presented by: Margaret Robison, MPH, RDN, LDN, Dietitian, Pisanick Partners
Summer Food
Data-Driven Decisions: Expanding Summer Meals in Oklahoma
In Oklahoma, many rural families do not have access to a summer meal site. Hunger Free Oklahoma (HFO), which serves as the backbone and facilitator for the Oklahoma Childhood Food Security Coalition, has been hosting Summer Meals Regional Convenings aiming to increase the number of sites and improving access to Summer Meals. See how we have used available data to increase the number of meals served in our state! ~ CEU Specialty 8, Beginner
- Identify underserved areas using data to guide summer meals expansion.
- Engage community voices and partners to build support and awareness.
- Apply proven strategies to grow sites, sponsors and meals served.
Presented by:
Alissa Snider, MPA, Child Nutrition Hunger Outreach Program Specialist, Hunger Free Oklahoma
Treasure Standeford, Child Nutrition Outreach Program Manager, Hunger Free Oklahoma
Ensuring Integrity in Rural Non-Congregate Meal Service
Get an inside look at how Summer Food Service Program sponsors in Virginia ensured integrity in rural non-congregate meal service. From multi-day meal distribution to parent pick-up and food safety, State agency staff share what worked last summer and what’s planned for the next. ~ CEU Specialty 8, Intermediate
- Understand regulations governing rural non-congregate meal service.
- Learn best practices for ensuring integrity.
- Hear real-life strategies sponsors used to ensure integrity.
Presented by:
Troyana Cheatham, Community Nutrition Program Regional Specialist, Virginia Department of Education
Maggie Parker, MSW, Community Nutrition Programs Coordinator, Virginia Department of Education
Jon Tirk, Community Nutrition Programs Outreach and Onboarding Specialist, Virginia Department of Education
From Fragile to Resilient: Sustaining Summer Meals in Uncertain Times
Summer meal programs face shifting policies, shrinking budgets and increasing community needs. Strengthening local ownership, diversifying funding sources and designing flexible, adaptable program models create resilience that withstands crises. These strategies ensure programs continue to provide reliable, nutritious meals to children, even in uncertain and challenging times. ~ CEU Specialty 8, Beginner
- Identify ways to build community ownership and local partnerships.
- Explore resources and funding to strengthen program stability.
- Apply adaptable practices for programs amid policy shifts and crises.
Presented by: Jodi Walker, Founder/CEO, Kids At Their Best
Home Delivery: Lessons from Serving 7,000 Children Weekly
Feeding thousands weekly takes innovation and teamwork. This sponsor partnered with school districts to deliver non-congregate meals to over 7,000 children countywide. They assembled meals with fresh produce and frozen microwaveable items, using single-use cooler bags for safe delivery. Learn how technology streamlined routing, compliance and rural boundary challenges. ~ CEU Specialty 8, Intermediate
- Explore tech tools for compliance and route efficiency.
- Apply best practices for safe produce procurement and delivery.
- Develop strategies to manage staffing and compare delivery models.
Presented by:
Lawrence Karow, CMP, CCNP, CEO, UMCFood
Jolene Benedict, Chief Admin Officer, UMCFood
Braden Watts, Chief Financial Officer, UMCFood
Increasing Summer Meal Impact Through Partnerships
Are you not sure where to start with partnerships for your summer meals program? Discover tips on building relationships and finding strategic partners. Learn a variety of ways you can collaborate with partners to expand your summer meal program’s impact. Hear real-world examples, including local and statewide partnerships that cover tactics from site-planning to effective promotion. ~ CEU Specialty 8, Beginner
- Understand the benefits of partnerships for your meal program.
- Get tips on building relationships with partners.
- Identify numerous partnership opportunities from small scale to large.
Presented by: David Robinson, Community Programs Manager, Arizona Food Bank Network
Non-Congregate Summer Meals: Learnings and Expansion Opportunities
No Kid Hungry conducted extensive research with families, sponsors and agencies involved in non-congregate summer meal service. Gain insights from hundreds of participants and operators over the first three years of nationwide implementation reveal promising practices and opportunities to expand this innovative summer meal option even further. ~ CEU Specialty 8, Beginner
- Review implementation data insights from summers 2023-2025.
- Highlight successful models and promising practices.
- Discuss action-oriented steps for summer 2026.
Presented by:
Mayra Crespo-Bellido, PhD, RDN, Senior Research Manager, Share Our Strength
Allison Dela Cuesta, Associate Director, State Campaigns, Share Our Strength
Nourishing Engagement: Marketing Strategies for Summer Meals
Summer meal programs are vital to student wellness during school break, so how can we ensure students, families and communities understand their value? From menus and meal appeal to utilizing social media and local media outlets, discover effective strategies to increase participation and build stronger connections with families, stakeholders and the community. ~ CEU Specialty 8, Beginner
- Learn innovative ways to market child nutrition to families and communities.
- Discuss program highlights and brainstorm to improve communication.
- Gain action items to boost student engagement and program participation.
Presented by: Sarah Littmann, MS, RD, SNS, Director of Food and Nutrition Services, Triton Regional School District
Rural Non-Congregate in Action: Best Practices for Grab & Go Sites
What does it take to run a high-impact grab and go meal program in the most remote communities? Explore lessons learned from real-world grab and go implementations with vended meals at rural non-congregate sites. Learn how to get started, key watchouts and best practices to ensure smooth operations and successful outcomes. ~ CEU Specialty 8, Beginner
- Identify key factors and challenges for launching grab and go sites.
- Discover best practices and tools for smooth daily operations.
- Analyze real case studies to avoid pitfalls and boost results.
Presented by:
Mitchell Baye, Growth Strategy Manager, PepsiCo Foundation, Food for Good
Courtney Kramolis, Food Access Director, La Crosse Area Family YMCA
Brian Wieher, SNS, Executive Director, Ujima Hunger Coalition
Speed Session: Serving Up Summer: Boosting Meal Program Impact
Want to serve more kids this summer? Learn practical strategies to expand summer meal access in your community. Hear how one program scaled up to serve over 100,000 meals in a single month and gain tools to grow participation, build strong partnerships and overcome operational challenges so every child can enjoy nutritious meals all summer long. ~ CEU Specialty 8, Beginner
- Apply proven outreach strategies to grow meal access locally.
- Develop strong partnerships and engage volunteers effectively.
- Navigate operational challenges with adaptable, effective solutions.
Presented by: Ashley Walterbusch, Program Director, Family Advocacy Center of Ottawa County
Sunshine on a Plate: Shining a Light on SUN Meals To-Go
SUN Meals To-Go offers an innovative solution to feed kids during school breaks, especially in rural areas. Hear success stories from early adopters and get practical tips for responsible, impactful implementation in your community. Find out how to bring this effective program to the children who need it most and help close the nutrition gap when school is out. ~ CEU Specialty 8, Beginner
- Understand the SUN Meals To-Go model.
- Review successful models from early adopters.
- Gain expert tips and best practices for compliant program success.
Presented by:
Sarah Smith-Holmes, Founder and Principal Consultant, Level One Consulting
Cheryl Fogerty Zamaloff, MS, Consultant, Cheryl Fogerty Consulting
Afterschool Meals
Expanding Afterschool & Summer Meals Through Youth Engagement
Across the country, sponsors and advocates are working to expand participation in summer and afterschool nutrition programs. A key perspective often missing is the most important one: the participants themselves. Learn best practices from youth-serving organizations on expanding access by uplifting and incorporating the voices of the youth they serve. ~ CEU Specialty 4, Beginner
- Review current participation levels in summer and afterschool meals.
- Identify opportunities to partner with youth-serving organizations.
- Learn to incorporate youth preferences and insights into program operations.
Presented by:
Clarissa Hayes, Deputy Director, Child Nutrition Programs & Policy, Food Research & Action Center
Stacey McDaniel, MS, National Director of Strategy and Quality Practices, Anti-Hunger, YMCA of the USA
Brett Haydin, Director of BGCA Government Relations, Boys and Girls Clubs of America
From Supper to Summer: Maximizing Seasonal Meal Program Impact
Ready to make your summer and afterschool meals a big success? Discover how to boost the success of your summer and afterschool meal programs through strong administration, impactful partnerships and effective staff development. Learn actionable tools to streamline operations, increase participation and sustain high-quality programming year-round. ~ CEU Specialty 4, Beginner
- Explore ways to build sustainable, compliant meal programs.
- Understand how partnerships can boost reach and participation.
- Learn strategies to develop staff and strengthen program quality.
Presented by: Saran DeVaughn, Educator, The Learning Lens LLC
No Kitchen? No Cook? No Problem! Fresh Afterschool & Summer Meals
Think fresh food isn’t possible without a full commercial kitchen or full-time cook? Think again. Learn how one rural Boys & Girls Club ditched processed snacks for nourishing meals by tapping into local partnerships, rethinking menus and working creatively within the CACFP and SFSP. ~ CEU Specialty 2, Beginner
- Explore low-cost ways to serve fresh meals without a full commercial kitchen.
- Learn how to build local farm partnerships for seasonal, affordable produce.
- Get tools to engage kids in fun, hands-on nutrition education.
Presented by: Cecily Hendricks, Director of Operations, Boys & Girls Clubs of the Columbia Basin
No Money, No Problem: Turning Scarcity into Innovation
When budgets are tight and resources scarce, innovation becomes essential. Hear real-world strategies for building strong child nutrition programs with little to no money. Learn how to stretch resources, leverage community partnerships and turn barriers into breakthroughs so kids thrive, even when funding is limited. ~ CEU Specialty 4, Beginner
- Discover how to maximize impact with tight budgets and creative sourcing.
- Learn to leverage partnerships to expand resources and support.
- Understand how innovation and flexibility overcome scarcity challenges.
Presented by: Jodi Walker, Founder/CEO, Kids At Their Best
Program Administration & Operations
Budget to Bite: Nutritious Meals Made Affordable
Frustrated with menus that look good on paper but bust your food budget? Get insider tips to reduce food costs and discover how small changes can have a big impact on spending. Develop skills to balance compliance, cost savings and efficiency so you can serve nutritious meals without wasting time, money or food. ~ CEU Specialty 2, Beginner
- Evaluate product costs by serving size to reveal true value.
- Examine menu to find opportunities for maximum savings.
- Learn how small menu changes can lead to budget wins.
Presented by: Jessica Barnes, PhD, RDN, LD, Registered Dietitian Nutritionist, Food & Supply Source
Communicating CACFP Benefits to Families and Stakeholders
Ready to make sharing information about the CACFP easy and engaging? Learn the CACFP basics, practice tailoring messages to diverse audiences, explore communication strategies and engage in hands-on role-play. Gain increased confidence, customizable resources and practical strategies for promoting the CACFP's benefits in ways that build trust, foster understanding and encourage participation. ~ CEU Specialty 2, Beginner
- Understand CACFP basics and benefits.
- Identify key audiences and tailor messaging.
- Practice clear, culturally responsive communication.
Presented by: Heather Burkhead-Goins, MEd, Education and Training Specialist, Institute of Child Nutrition
Completing Claims Like Clockwork
Learn the CACFP best practices for the submission of accurate claims for the reimbursements of meals. Identify management practices that adversely impact claims and help ensure that providers are getting reimbursed for the meals that they are serving. ~ CEU Specialty 4, Beginner
- Identify the role of the sponsoring organization.
- Learn the key steps of the claim workflow.
- Understand how to correctly calculate administrative fees.
Presented by: Cherese Myree, CFE, Vice President, MH Miles Company, CPA, PC
Engaging Families in the CACFP: From Menu to Home
Bring the CACFP to life by involving families beyond the menu! Hear how Children of America engages families in fun and meaningful ways, from baking healthy treats with their mascot, Bentley, to sharing quick, nutritious recipes through the Apple a Day program. Learn how to turn school meals into a full-circle experience that inspires healthy habits at home. ~ CEU Specialty 2, Beginner
- Explore ways to celebrate National CACFP Week with families and schools.
- Discuss family feedback through menu surveys and open dialogue.
- Learn how to integrate nutrition programs into school and community events.
Presented by: Kara Boches, CACFP Compliance Specialist, Children of America
Errors to Excellence: Practical Ways to Prevent Costly Mistakes
Errors are natural and unavoidable, especially because we are all human. The key is recognizing them early and making lasting corrections. Focus on three of the most common and costly errors in monitoring, eligibility and documentation. Explore real strategies to prevent repeat issues, reduce risks and strengthen your program’s accuracy, accountability and overall performance. ~ CEU Specialty 4, Beginner
- Understand the common errors to be aware of.
- Review strategies to correct these issues effectively.
- Discover how to prevent costly errors from occurring.
Presented by: Jocelyn Moss, MA, CMP, CCNP, Senior Program Director, YMCA of Greater Pittsburgh
Plan It, Shop It, Serve It: Menu Planning in the CACFP
Take the guesswork out of menu planning! Learn how to use a menu resource that includes a pre-built shopping list and built-in tools to calculate each food item needed, saving time, reducing waste and ensuring compliance with CACFP meal patterns. Explore how to boost efficiency and accuracy in your CACFP food service operations. ~ CEU Specialty 2, Beginner
- Create CACFP-compliant shopping lists to improve purchasing efficiency.
- Understand how to calculate food quantities using built-in resource features.
- Learn to reduce food waste and simplify purchasing strategies.
Presented by: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association
The Compliance Trap: Why Good Programs Still Fail
Most programs don’t fail for doing the wrong thing; they fail for doing the right thing inconsistently. Learn how to identify hidden traps in your daily operations, avoid the most common reasons for non-compliance and implement a realistic system that keeps your program audit-ready year-round. ~ CEU Specialty 2, Beginner
- Uncover the three most common compliance traps.
- Build a simple framework that helps programs avoid pitfalls.
- Explore proven fixes for why programs fail audit readiness checks.
Presented by: Alana C. Jones, MS, RD, SNS, CCNP, Compliance Strategist & Founder, Off My Plate Food Program Consultants
To Vend or Not to Vend: Building Your Food Program
Get started with the CACFP by diving into the essentials, from launching a program in your local education agency (LEA) to exploring self-vending as a cost-effective, sustainable model. Navigate compliance, cost control and menu planning, and get inspired by real-world examples to to build a successful, nutritious meal service for your community. ~ CEU Specialty 4, Beginner
- Identify the benefits of the CACFP to support meals and funding.
- Learn to how to start the CACFP in your school district with ease.
- Maximize sustainability through a self-vending meal model.
Presented by: Carline K. Wagner, Nutrition Education Supervisor, Manteca Unified School District
Turning Chaos into Compliance: Reducing Site Paperwork Errors
Incomplete or inaccurate daily and weekly forms jeopardize CACFP reimbursements. Learn about root causes of paperwork errors in varied Southeast Michigan sites and discover sponsor-tested strategies to improve training, monitoring and accountability for accurate documentation. ~ CEU Specialty 2, Beginner
- Identify common paperwork errors affecting reimbursements.
- Apply strategies to improve accuracy and timeliness.
- Implement training and accountability systems at sites.
P)resented by: Patricia Blake-Smith, MS, Critical Needs Program Manager II, City of Detroit
Turning Compliance Into Cash Flow: A New Way to Talk About CACFP
Wondering how to change the mindset around CACFP from obligation to opportunity? Discover strategies to reframe the CACFP as a revenue-generating asset. Learn how to introduce the CACFP in ways that resonate with family child care educators by highlighting financial impact, practical compliance and messaging that builds trust. ~ CEU Specialty 2, Beginner
- Learn how to present the CACFP as a business opportunity for educators.
- Discuss how to communicate the CACFP requirements clearly and simply.
- Identify messaging strategies that build trust and encourage buy-in.
Presented by: Alethea Etinoff, CCNP, CEO, The Business of Early Childhood Education™
Using the Food Buying Guide: From Recipe to Shopping List
Learn how to use the Food Buying Guide (FBG) to create a CACFP-compliant shopping list that aligns with your menu. Gain practical strategies for determining the correct purchase amounts for milk, grains, fruits, vegetables and meats/meat alternates, ensuring you're meeting the minimum serving sizes for all participants. A working knowledge of the CACFP meal pattern is recommended. ~ CEU Specialty 3, Intermediate
- Understand how to input information into the FBG to determine amounts needed.
- Learn the steps to create a shopping list.
- Explore other tools available within the FBG.
Presented by: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association
Management & Professional Development
Speed Session: A Mentor's Wisdom, A Mentee's Future
Strong mentorship has the potential to shape a child nutrition professional’s path, fostering both growth and leadership. Through storytelling, we can explore what makes mentorship truly effective and how to foster relationships that elevate individuals and our field. Explore what great mentors do and how to build meaningful, lasting connections. ~ CEU Specialty 6
- Review research findings on mentorship outcomes.
- Understand what makes a good mentor versus a great mentor.
- Discuss what steps you can take to become a great mentor.
Presented by:
Simge Yurdakul, MA, Nutrition Coordinator, SJB Child Development Centers
Katrina Morkner, MA, Early Childhood Nutrition Consultant and Trainer, Chef Katrina Morkner Consulting
AI for CACFP: Smarter Tools for Stronger Programs
Rules and regulations are always evolving, so how do you keep up? Learn how AI can help you save time, boost impact and stay ahead of shifting CACFP policies. From menu optimization to regulatory research, internal operations and employee support, get practical tools and ideas you can put to work immediately. ~ CEU Specialty 6
- Understand how AI is being used in CACFP operations.
- Identify free AI tools to support your CACFP work.
- Review real-world examples of AI improving CACFP efficiency.
Presented by: Kate Abernathy, MS, RDN, LDN, CMP, CCNP, Chief Executive Officer, Providers Choice
Don’t Be a Bore: Make Your Trainings ROAR
Does implementing practical strategies that create captivating and impactful training sessions seem difficult? Say goodbye to worrying about how well your message will stick with participants. Discover simple techniques to tailor your training for diverse audiences by incorporating hands-on activities, adult learning principles, visuals, games and props, ensuring your presentations resonate. ~ CEU Specialty 3
- Understand the importance of active participation and interactive experiences.
- Learn methods to increase comprehension, retention and engagement.
- Get tips for tailoring your approach and creating audience-centered presentations.
Presented by: Sarah Smith-Holmes, Founder and Principal Consultant, Level One Consulting
Mindful Communication: Speak Clearly, Listen Compassionately
Struggling to be heard or to truly hear others? Through guided reflection and practical exercises, explore descriptive vs. evaluative language, emotional vocabulary, ego awareness and responsible “I” statements. Learn to identify triggers, check perceptions and cultivate gratitude to foster intentional, empathetic conversations that reduce reactivity and build mindful connections. ~ CEU Specialty 6
- Practice mindful communication by shifting from evaluative to descriptive language.
- Explore personal triggers and understand ego’s role in communication.
- Identify emotional vocabulary to express feelings accurately and responsibly.
Presented by: Heather Burkhead-Goins, MEd, Education and Training Specialist, Institute of Child Nutrition
Nourishing the Nourisher: Self-Care for Child Nutrition Professionals
You dedicate your energy and expertise to improving the health and well-being of children every day. Whether you're working in school cafeterias, child care centers or community nutrition programs, the demands of your role can be emotionally and physically taxing. How do you continue to give your best while taking care of yourself? Discover strategies to recharge, reduce stress and maintain balance. ~ CEU Specialty 6
- Recognize the critical role of self-care.
- Identify and address burnout: early warning signs and proactive solutions.
- Build a sustainable self-care plan with simple, everyday strategies.
Presented by: Danielle Johnson, Director of Nutrition Services, Weaver Union School District
Resilience is Everything
Resilience: The ability to bounce back. It’s what enables students to come out of challenging experiences with a positive attitude about themselves and their future. After 18 years in foster care and watching his daughter battle brain cancer, hear how Dee turned those unexpected events into incredible life lessons. Prepare to be inspired to embrace your own capacity for resilience and recognize the strength that lies within you. ~ CEU Specialty 6
- Define resilience as bouncing back, not just adapting.
- Understand that challenging behaviors can be a call for help.
- Identify how belief in someone shapes their self-perception.
Presented by: Dee Hankins, Inspirational Speaker, Dee Hankins Inc.
ROAR Encore: Leveling Up Your Trainings
Ready to go deeper? Build on the foundational ROAR framework from Don't Be A Bore: Make Your Trainings ROAR, moving beyond the "why" and into the "how". Transform theory into practice, focusing on the practical, hands-on application of adult learning principles to help you design and deliver truly impactful training sessions. ~ CEU Specialty 3
- Use the ROAR framework to solve training challenges and engage learners.
- Understand what makes training sessions effective and impactful.
- Try new hands-on activities and exercises to boost engagement.
Presented by:
Sarah Smith-Holmes, Founder and Principal Consultant, Level One Consulting
Cheryl Fogerty Zamaloff, MS, Consultant, Cheryl Fogerty Consulting
Self-Care Strategies to Manage Stress and Burnout
Burnout is more than just feeling tired. It’s the gradual depletion of physical, emotional and mental energy caused by prolonged stress and overcommitment. Left unchecked, it can lead to decreased productivity, strained relationships and health issues. Learn to recognize early signs, root causes and explore practical self-care strategies that support long-term well-being. ~ CEU Specialty 6
- Identify burnout stages, causes and their impact on well-being.
- Understand why self-care is essential for personal and community health.
- Apply practical strategies to prevent and recover from burnout.
Presented by: Kimberley Castelluzzo, CMP, CCNP, Kentucky Operations Manager, Our Daily Bread, CACFP
Smart Solutions: Free Tech Tools for CACFP Sponsor Success
Time and money are always in short supply, but smart, free technology can provide efficiency that gets both back and supports staff. Learn how free tools can streamline workflows, reduce paperwork, improve provider engagement and make your operations more efficient. Leave with tools and solutions to save time, cut costs and reduce stress, all for the very low price of free! ~ CEU Specialty 3
- Identify the top areas that sponsors spend money.
- Explore free tools that are beneficial to CACFP sponsors.
- Examine real-world ways CACFP programs create efficiency using these tools.
Presented by: Kate Abernathy, MS, RDN, LD, CMP, CCNP, Chief Executive Officer, Providers Choice
Strengthening Meal Program Staffing in Times of Crisis
In challenging times, staffing programs can be tough due to limited funding or lack of awareness of available resources. Programs like AmeriCorps can help bridge gaps by providing dedicated members who expand capacity and support the mission. Discover practical strategies to strengthen and sustain your program with these valuable resources. ~ CEU Specialty 6
- Understand AmeriCorps’ mission, history and community support role.
- Define allowed and restricted activities for AmeriCorps members.
- Learn the process to request and integrate AmeriCorps members effectively.
Presented by:
Alicia Alton, Planning Grant Coordinator, Kids At Their Best
Javier Lomeli, Cultural Engagement Coordinator, Kids At Their Best
Protecting Your Energy and Purpose in CACFP Work: The Power of No
Saying “no” isn’t selfish, it’s strategic. Strengthen boundary-setting, reduce burnout and reconnect with purpose. Examine real-world CACFP scenarios, reflect on personal values and apply practical tools to say “no” with confidence and clarity, making space to say “yes” to what matters most. ~ CEU Specialty 6
- Understand how saying “yes” too often leads to burnout.
- Learn to say “no” clearly while preserving trust and priorities.
- Reclaim time and energy by realigning actions with your purpose.
Presented by: Shay Sanchez, Operations Support Manager, Oregon Child Development Coalition
The Power of Their Presence: The Untold Secret to Success in CACFP
What if the secret to success in CACFP isn’t just policies or procedures, but presence? Learn how to help your team, from kitchen staff to directors, lead with emotional clarity, compassion and intention. Discover how to create safer, stronger spaces for yourself, your team and the children you serve without breakdown or burnout. Because your presence isn’t just part of the job, it is the work. ~ CEU Specialty 6
- Identify how presence directly impacts program success, team culture and child wellness.
- Discover everyday actions that build trust, safety and connection.
- Learn to implement no-cost, high-impact shifts to lead more effectively.
Presented by: Donna Davis, MA, CEO, D W Davis Consulting, LLC
Together as One: Strength Through Teamwork
Teamwork is the heart of every strong CACFP operation. Build stronger, more connected teams with practical strategies for daily communication, morale-boosting and shared purpose. No matter what your role is, gain actionable yet simple ideas to create a more positive and productive team culture. Let's discover the true “power of we” and how it can transform your program’s day-to-day operations. ~ CEU Specialty 6
- Understand how strong teams boost CACFP operations and outcomes.
- Identify teamwork challenges unique to child and adult care settings.
- Apply strategies to improve morale, communication and efficiency.
Presented by: Danielle Johnson, Director of Nutrition Services, Weaver Union School District
TIC-TAC: Freshen Up Your Program’s Morale
Sometimes it’s not the food; it’s the energy. From overwhelmed staff to disengaged parents, many programs are struggling to bounce back from poor morale, mistrust and messy rollouts. Uncover where your program left a bad taste and how to refresh the flavor of trust, teamwork and true engagement by using the TIC-TAC method. ~ CEU Specialty 6
- Identify root causes of low morale and family disengagement.
- Learn the TIC-TAC method to realign your program’s culture.
- Explore tools for quick wins and lasting trust with your team.
Presented by: Trina Bryant, MBA, Founder/CEO, JST Business Solutions
Financial Management
Administrative Review Preparedness for Sponsors
Effective program compliance ensures the success of the CACFP and SFSP. What are some of the do’s and don’ts of preparing for an administrative review? Hear lessons learned from administrative review examiners and get recommendations for how sponsors can be better prepared in the future. ~ CEU Specialty 5, Beginner
- Learn how to prepare for an administrative review as an auditee.
- Identify what to avoid during an administrative review.
- Understand the importance of the administrative review process.
Presented by:
Clay Hardin, Manager, Myers and Stauffer
Colin Diamond, Senior Manager, Myers and Stauffer
David Kim, Senior Accountant, Myers and Stauffer
Administrative Review: Financial Management for Sponsors
Financial management is an important factor to successful implementation of the CACFP and SFSP. Should the sponsor’s financial management process be proactive or reactionary? Hear insights from administrative review examiners as they share key lessons and offer practical recommendations to help sponsors strengthen their financial management practices for long-term success. ~ CEU Specialty 5, Beginner
- Establish an effective financial management process.
- Apply best practices from administrative review findings.
- Explore real examples from past administrative reviews.
Presented by:
Clay Hardin, Manager, Myers and Stauffer
Colin Diamond, Senior Manager, Myers and Stauffer
David Kim, Senior Accountant, Myers and Stauffer
CACFP Bank Activity Review: A Toolkit & Roadmap for Team Success
Think reviewing bank statements can't be exciting? Think again! Discover a practical, team-centered approach to the CACFP bank activity review requirement. This toolkit and roadmap offer clear guidance, smart tools and real-world tips to promote transparency, strengthen compliance and make oversight a smoother, more collaborative process for sponsors and State agencies. ~ CEU Specialty 4, Advanced
- Understand the bank activity rule for consistent state enforcement.
- Equip sponsors to organize records for smoother, faster reviews.
- Apply proven strategies to streamline oversight and ensure integrity.
Presented by: Kassandra Reddell, MS, Program Manager of CACFP and SFSP, Oklahoma State Department of Education
Compliance to Credibility: Rethinking CACFP for Business Growth
The CACFP is more than a meal program; it’s a powerful tool for growing a successful family child care business. Explore common misconceptions about the CACFP and understand the concept of it as a tool for structure, consistency and professionalism. Discover how to shift your mindset, maximize program benefits and position your participation as a strategic advantage for long-term credibility and growth. ~ CEU Specialty 5, Beginner
- Understand how the CACFP boosts financial stability and sustainability.
- Identify mindset shifts to see the CACFP as a strategic asset.
- Learn to use the CACFP to enhance credibility with families and funders.
Presented by: Alethea Etinoff, CCNP, CEO, The Business of Early Childhood Education™
Fraud, Facts and the Finding Strength in Legal Partnerships
Fraud and false claims are difficult topics in the CACFP, but protecting program integrity is essential to ensuring children and adults receive the nutrition support they deserve. State agencies can boost oversight by working with legal counsel, addressing fraud effectively and applying the Serious Deficiency process. Gain tools, templates and strategies for documentation, referrals and collaboration. ~ CEU Specialty 4, Advanced
- Explore strategies to work with legal teams on fraud and compliance.
- Identify ways to collaborate across states and with sponsors effectively.
- Navigate tools to validate claims and manage the serious deficiency process.
Presented by:
Kassandra Reddell, MS, Program Manager of CACFP and SFSP, Oklahoma State Department of Education
Randy Gipson-Black, JD, Assistant General Counsel, Oklahoma State Department of Education
Jennifer Weber, MS, Program Director of Child Nutrition Programs, Oklahoma State Department of Education
Investigating Fraud, Waste & Abuse in Federally Funded Programs
Gain insight on investigating allegations of non-compliance in the CACFP and SFSP. Learn how to identify red flags during a monitoring review and take home interview techniques, sampling methodologies and best practices which have been instrumental in identifying fraud, waste and abuse in federally funded programs. ~ CEU Specialty 5, Beginner
- Define the meaning of fraud and learn the different types.
- Explore techniques to identify fraud.
- Learn strategies to reduce the risk of fraud, waste and abuse in the CACFP and SFSP.
Presented by:
Cherese Myree, CFE, Vice President, MH Miles Company, CPA, PC
Arnette Cowan, MS, RD, Compliance Training and Curriculum Development Specialist, MH Miles Company, CPA, PC
Navigating Specific Prior Written Approvals for Budget Items
Are you new to the CACFP or looking for a way to up your game when it comes to Specific Prior Written Approvals (SPWA)? Get a comprehensive overview of the process including insight on the requirements, steps for compliance and best practices for tracking and reporting. Extend your knowledge to ensure adherence to the budgetary regulations for your purchased items or services. ~ CEU Specialty 2, Advanced
- Understand the necessity of SPWAs and documentation accuracy.
- Learn criteria and thresholds triggering the need for SPWAs.
- Receive training tips and practical solutions for resolving SPWA issues.
Presented by:
June Bryant, CMP, CCNP, Executive Director, Southwest Human Development Services Corporation
Blake Stanford, CMP, President, Southwest Human Development Services Corporation
Sponsor Audits: Avoid Pitfalls, Stay Prepared and Succeed
Successfully prepare for the State audit of your sponsoring organization. What are the most common findings during an audit? How can you prepare for them to ensure a successful review? Learn how to identify potentially unexpected problems, streamline documentation and ensure program integrity with confidence so you can make it through a State agency review like a pro. ~ CEU Specialty 5, Beginner
- Understand the requirements for when audits are conducted.
- Discover what is commonly found by State agencies conducting audits.
- Receive best practice remedies for implementation to thrive during audits.
Presented by: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association
Sponsoring Summer Food: Keys to Financial Management
You’re already working the food program and are ready to expand to summer feeding. Hear about best practices to ensure proper internal controls for successful financial management and mitigate high risk program areas. ~ CEU Specialty 8, Beginner
- Identify key SFSP Financial Management Requirements.
- Discover strategies for existing programs to include SFSP.
- Acquire best practices to prevent common internal control weaknesses.
Presented by: Cherese Myree, CFE, Vice President, MH Miles Company, CPA, PC
Policy & Advocacy
Championing Change with CACFP Advocacy
Do you want to advocate for your program or those you serve, but don't know where to begin? Being an "advocate" can sound daunting or difficult, but it doesn't have to be! Learn how to get started and receive resources to help you along the way. Plus, hear first-hand from your peers about their experience advocating for the CACFP. ~ CEU Specialty 7, Beginner
- Understand what advocacy is and how to engage in it.
- Hear stories from CACFP advocates about their experience.
- Create your own advocacy plan and take action.
Presented by: McKenzie Brunner, MGPS, Senior Policy & Outreach Specialist, National CACFP Association
Child Nutrition Reauthorization: Continued Advocacy for the CACFP
Every five years, Child Nutrition Reauthorization (CNR) provides Congress with an opportunity to improve and strengthen the child nutrition and school meal programs. CNR last was reauthorized in 2010 when the Healthy, Hunger-Free Kids Act was signed into law. Gain an understanding of why this matters to you and how this legislation impacts the programs you operate. ~ CEU Specialty 7, Beginner
- Learn how you can advocate for the CNR and why you should.
- Discover what changes are in the current marker bill.
- Hear updates on the state of this legislation.
Presented by:
Alexia Thex, MEd, Vice President of Policy, Partnerships & Events, National CACFP Association
Geri Henchy, MPH, RD, Director, Geri Henchy Consulting
Compliance and Special Diets in the CACFP
What is required for a child with a food allergy or special diet need? Come and learn how to best support the needs of the child while balancing program regulations. Review real-world examples with solutions and lists of creditable foods, tools and resources while maintaining program compliance. ~ CEU Specialty 7, Intermediate
- Identify the basic requirements for civil rights and special diets.
- Get documents, forms and nutrition education resources.
- Discover how other sponsors/programs are managing special diets.
Presented by: Kate Abernathy, MS, RDN, LDN, CMP, CCNP, Chief Executive Officer, Providers Choice
State Agency Strategies to Uplift the CACFP
There are many common and innovative strategies for promoting and expanding access to the CACFP. With a core mission of the program being to ensure nutritious meals to as many children and adults as possible, implementing successful strategies at the State level can help get meals to those that need it most. Hear from a panel of State Agencies about the strategies they implement to uplift the CACFP in their State. ~ CEU Specialty 7, Intermediate
- Understand the importance of expanding access to the CACFP.
- Learn State agency best practices.
- Determine what strategies could be helpful in your State.
Presented by: McKenzie Brunner, MGPS, Senior Policy & Outreach Specialist, National CACFP Association
Ultra-Processed Foods: Nutrition Quality in Policy and Practice
Ultra-processed foods (UPFs) are common in nutrition programs but are increasingly linked to negative health outcomes. Without a universal definition, classifying UPFs remains challenging. Review leading classification systems, explore recent evidence, understand the complexities around developing UPF policies and dietary guidance and learn how to assess and improve food quality in alignment with current evidence. ~ CEU Specialty 7, Intermediate
- Understand various systems used to classify UPFs.
- Apply research findings to assess food quality in programs.
- Identify strategies to reduce UPF exposure.
Presented by: Sonya Irish Hauser, PhD, MS, Associate Professor, Russell Sage College
Laura A. McClure, MPH, Assistant Professor, Russell Sage College
Research & Resources
Beyond the Plate: Using the Social-Ecological Model in CNPs
Creating lasting change in child nutrition programs (CNPs) means addressing influences at every level, from individual behaviors to policies that shape communities. The Social-Ecological Model (SEM) supports programs by targeting child, family, organizational, community and policy factors. Learn practical strategies and tools to create healthy environments where children can thrive. ~ CEU Specialty 1, Beginner
- Identify strategies aligned with SEM to strengthen nutrition programs.
- Apply SEM through case examples in early childhood settings.
- Highlight impact measurement and sustainability in program design.
Presented by:
Elika Nematian, MPH, Academic Faculty/Extension Educator, University of Nevada Reno Extension - Las Vegas
Kylie Mansanas, MPH, Program Officer III, University of Nevada Reno Extension - Las Vegas
Connected and In Community: Digital Well-Being with Sesame Street
Just like family dinners or a trip to the supermarket; digital media is a part of our everyday lives, and we find ourselves asking more questions about how to use this technology. There are always new opportunities to use digital media in healthy, balanced ways as you connect, play, learn and relax. Join your friends at Sesame Street to explore ways to help children build healthy media habits. ~ CEU Specialty 3, Beginner
- Explore Sesame Workshop's digital platform.
- Dive into new resources on digital well-being.
- Plan how to use playful tools with children and families.
Presented by: Antonio Freitas, MEd, Senior Director, Educational Experiences, Sesame Workshop
Speed Session: Early Childhood Nutrition Assessment: I Am a Seed
Traditional early childhood assessments often depend on parent and teacher observations. This validated tool assesses nutrition and food systems knowledge, attitudes around food neophobia and behaviors directly from student responses. Developed alongside the garden-based curriculum I Am a Seed, which includes social-emotional regulation, it adapts easily to diverse cultures and nutrition goals. ~ CEU Specialty 3, Beginner
- Understand how to use an assessment tool for ECE.
- Collect and analyze detailed impact data from nutrition education programs.
- Discover how to adapt the tool to various education settings.
Presented by: Sabina Malik, PhD, Assistant Professor Statewide Specialist for Healthy Food Systems, University of Nevada Reno Extension
Expanding CACFP through Partnership and Communication
How can State agencies move the needle on CACFP participation? Hear proven strategies that Maryland has implemented to improve communication with CACFP agencies and expand participation. Examine sustainable systems that support long-term growth and promote nutrition equity, plus practical ways to relay updates, training and guidance via multi-channel methods. ~ CEU Specialty 4, Beginner
- Explore strategies to expand the CACFP through strong partnerships.
- Identify tools to enhance communication with CACFP providers.
- Understand how to ensure equity and access in CACFP outreach.
Presented by:
Shannon Robinson, MBA, CCNP, Program Administrative Specialist III, Maryland State Department of Education
Tatiana Miralles, MS, RDN, LDN, Child Nutrition Programs Training Specialist, Maryland State Department of Education
FAMS in Focus: Food Allergy Management for K–12 School
With 5.6 million U.S. children affected by food allergies, effective management in schools is essential. The Food Allergy Research and Education (FARE) assembled experts to create the Food Allergy Management in Schools (FAMS) recommendations. Learn what’s new in FAMS and how to apply these best practices in your school nutrition program. ~ CEU Specialty 1, Beginner
- Review FAMS recommendations for school nutrition programs.
- Understand how to apply FAMS in daily school nutrition practices.
- Recognize and improve food allergy safety in your school.
Presented by:
Liz Dixon, MS, Education and Training Specialist III, Institute of Child Nutrition
Christine Creter, Strategist and Food Allergy Advocate, Creter Group, Inc.
Kelly Cleary, MD, Medical Director, Food Allergy Research and Education
Feeding Connection: Centering Student Voice in Meal Programs
How can programs truly meet students’ needs? FoodCorps’ approach reflects those needs by building trusting relationships and creating meals that feel like home. Learn how practical strategies like taste tests, advisory groups and real-time feedback boost engagement. Centering student voice strengthens trust, increases participation and supports lasting success in school nutrition programs. ~ CEU Specialty 1, Beginner
- Understand why community engagement matters in nutrition programs.
- Learn ways to increase student voice and choice in school meals.
- Recognize the impact of community-driven child nutrition efforts.
Presented by: Morgan McGhee, MPH, RDN, Director of School Nutrition Leadership, FoodCorps
Feeding Curiosity: Engaging Families in Nutrition
What if the key to lifelong healthy habits begins at the family table? Explore how early food experiences influence child development, followed by lessons from a nationwide pilot on engaging families in nutrition education. Learn five strategies to boost caregiver engagement, from shared activities and resources to consistent communication, safe feedback spaces and building peer support networks. ~ CEU Specialty 1, Beginner
- Recognize how early nutrition shapes lifelong eating behaviors.
- Identify caregiver engagement strategies backed by national pilot data.
- Apply practical tools to boost family involvement in CACFP programs.
Presented by:
Nimali Fernando, MD, MPH, FAAP, President, Pediatrician, The Dr. Yum Project
Stacey McDaniel, MS, Director of Strategy & Quality Practices – Anti-Hunger, YMCA of the USA
Speed Session: From Map to Meals: Using NC’s Farm to ECE Map for CACFP Growth
The CACFP supports healthy child growth by reimbursing providers for nutritious meals and snacks. In 2024, over 57 million meals were served in North Carolina, yet 49% of licensed providers remain unenrolled. Learn how the NC Farm to Early Care and Education Connections Map is being used to explore CACFP awareness, benefits, barriers and next steps to expand participation and improve child nutrition. ~ CEU Specialty 4, Beginner
- Discover the NC Farm to ECE Connections Map and Farm to CACFP.
- Discuss findings from surveys conducted with providers.
- Understand how the map is used in recruitment efforts.
Presented by:
Courtney Ramsey-Coleman, MS, RDN, LDN, Healthy Eating and Nutrition Security Coordinator, NCDHHS DPH
Marianne Lindgren, MS, RD, LDN, Nutrition Program Consultant, NCDHHS DCFW
More Than the Meal: Trauma-Informed Nutrition Practices
Adverse Childhood Experiences (ACEs) influence how children relate to food and mealtime. Review trauma-informed strategies to create safe, supportive eating environments. Using Southeast Michigan’s diverse cultural context, learn how to adapt practices for children with varying experiences, diets and food access challenges. ~ CEU Specialty 1, Intermediate
- Define how ACEs impact child food behaviors and mealtime dynamics.
- Apply three trauma-informed feeding practices in child nutrition programs.
- Develop culturally sensitive strategies for diverse populations.
Presented by: Patricia Blake-Smith, MS, Critical Needs Manager II, City of Detroit
Navigating Dairy Recommendations Amid New Dietary Guidance
Confused by dairy headlines on social media? You’re not alone! With shifting dietary trends and widespread nutrition myths, it’s tough to know what to believe. Get clear on dairy’s role in a healthy eating pattern, including hot topics like raw milk, milk in schools and full-fat options. Hear the latest research on gut health and inflammation, and gain confidence to support kids' nutrition. ~ CEU Specialty 1, Beginner
- Review current dairy research related to kids and health conditions.
- Correct misinformation to improve accuracy when teaching about dairy.
- Promote confidence in guiding healthy food choices with dairy options.
Presented by: Toby Amidor, MS, RD, Register Dietitian and Author, Toby Amidor Nutrition, PC
Not on the Menu: Heavy Metals and Harmful Plastics in Kids’ Food
Did you know some foods may contain heavy metals, such as lead or arsenic, or microplastics? Young children are especially vulnerable to these hidden hazards due to their developing bodies and age-appropriate behaviors. Learn how food can become contaminated, what it means for children’s health and how to reduce exposure through safer mealtime practices. ~ CEU Specialty 1, Beginner
- Understand how environmental health connects to child nutrition.
- Learn how to reduce exposure to metals in common foods.
- Identify safer dishware alternatives to melamine and microplastics.
Presented by: Elisabeth Repp, MHS, Eco-Healthy Child Care® Program Associate, Children's Environmental Health Network
Speed Session: Read, Cook, Learn: Recipe for School Readiness and Family Engagement
For many children, academic difficulties begin before they start school. Cooking with parents is one educational activity that can help to increase children’s abilities in math, science, reading, language, motor development and social skills in a meaningful and appealing way. Discover how the Little Books & Little Cooks program combines literacy and hands-on cooking to engage parents and preschoolers. ~ CEU Specialty 1, Beginner
- Identify how cooking builds language, math and motor skills.
- Recognize how cooking together strengthens family connections.
- Understand how cooking boosts readiness and healthy habits.
Presented by: YaeBin Kim, PhD, Professor/Extension Specialist, University of Nevada, Reno Extension
Supporting Family Child Care: Creating a Statewide Staffed Network
Family child care (FCC) educators are vital to early childhood, yet often feel unsupported. The NC Statewide Family Child Care Project offers hands-on help and learning to retain trusted FCC providers, expand home-based care options and improve care quality. Through coaching, mentoring and professional development, it strengthens access to high-quality, reliable child care. ~ CEU Specialty 4, Beginner
- Outline NC’s first statewide support network for family child care.
- Identify key components of the project’s structure and support.
- Explain how the project helped open and sustain FCC programs statewide.
Presented by: Daniel Bates, MEd, Manager and College Instructor, NC CCR&R Statewide Family Child Care Project/Southwestern Child Development Commission
Taste Test to Tray: Student-Led Recipe Innovation in School Meals
Empower students as culinary co-creators! Explore a replicable, USDA-aligned process for guiding youth from idea to standardized recipe, boosting participation and meeting diverse tastes. Leave with flavor-testing protocols, ready-to-use templates and leadership moves to build a thriving student culinary council. ~ CEU Specialty 1, Beginner
- Understand the evidence and equity benefits of student-driven recipe development.
- Learn how to apply a five-step standardization workflow.
- Explore feedback techniques that turn tasting events into ongoing youth-led menu councils.
Presented by:
Raymie Fernandez, MS, MMS, Chief Operating Officer, DREAM Charter Schools
Persefoni Vordokas, Program Chef, Brigaid
The Desert, The Swamp or a Mirage: What’s Your Food Reality?
Are your participants living in a food desert, a food swamp or facing a food mirage? Examine how socioeconomic and geographic factors shape the food insecurity impacting children and explore ways to leverage CACFP to make a difference. Define key terms, analyze local data and brainstorm practical solutions to better support the communities you serve. ~ CEU Specialty 2, Intermediate
- Understand how socioeconomic and geographic factors impact food insecurity.
- Analyze the communities you serve with census data tools.
- Generate ideas to combat food insecurity in your local area.
Presented by: Celena Akens, CMP, CCNP, Health & Nutrition Manager, Cook Inlet Tribal Council
Commercial
Beyond the Menu: Building a Partnership with Your Food Service Vendor
PepsiCo’s Food for Good (FFG) program is more than just a meal provider. They are a partner committed to helping you deliver nutritious, innovative and cost-effective meals that kids love. Learn how FFG can support your summer, afterschool and year-round programs with customizable solutions, operational expertise and a shared mission to nourish every child.
- Understand how FFG supports CACFP & SFSP year-round.
- Identify how customized, kid-approved meals meet nutritional goals and stay budget-friendly.
- Hear how FFG has delivered proven success in real programs.
Presented by:
Mitchell Baye, Growth Strategy Manager, PepsiCo Foundation, Food For Good
Madeline Ghanem, Growth Strategy Lead, PepsiCo Foundation, Food For Good
CACFP Training Program & Nutrition Calendar
Where else can you find nutrition information, CACFP best practices, crafts, activities, business tips, training modules, parent connection letters, curriculum and record-keeping in one place? NCA's Nutrition Calendar & Training Program offers it all for providers, centers and afterschool sites. Get the 56-page calendar record-keeping system and 5-hour training in bulk for under $5 per provider!
- Learn how to use the calendar materials to support your program.
- Get inspired on how to implement the activities and training.
- Find out why over 35,000 providers across the country consider this their #1 CACFP resource.
Presented by: Jennifer Basey, MEd, Certification Coordinator, National CACFP Association
Health-e Pro: Your CACFP Superpower
Running a CACFP operation can feel like a job for superheroes. Learn how Health-e Pro can be your secret superpower, helping you save time, stretch your budget and stay confidently compliant. Discover tools and strategies to make your job easier and your program stronger—cape optional.
- Identify CACFP challenges and overcome them with smart tools and workflows.
- Learn to save time, cut waste and stay on budget with forecasting and automation.
- Explore how to simplify compliance with audit-ready, user-friendly documentation tools.
Presented by: Linsey LaPlant, MS, RDN, Sales Lead, Health-e Pro
Mastering CREDIBLE: Technical Assistance for Smarter Food Program Management
Get hands-on experience with ELV’s Alliance CREDIBLE system. Learn to streamline CACFP compliance, automate meal planning, link attendance with meal countsand generate accurate claims and reports. Explore live demos, guided exercises and receive real-time support from ELV experts.
- Learn to use Alliance CREDIBLE for food program management.
- Discover how to streamline CACFP compliance and simplify reporting.
- Access live troubleshooting and hands-on technical support.
Presented by:
Kailee Smith, MPH, Regional Membership Development Manager, Early Learning Ventures
Faith McCaul, Client Success Coordinator, Early Learning Ventures
Scenario Planning for Nonprofits: Building Resilience & Sustaining Impact
In an ever-changing environment, nonprofit leaders must anticipate challenges and seize opportunities to ensure their organizations remain resilient and mission focused. Explore practical scenario planning and revenue diversification strategies that support financial sustainability. Engage in interactive discussions and examples to identify key questions for scenario planning.
- Identify strategies to build scenario plans to keep your nonprofit mission-focused.
- Explore revenue diversification solutions to support financial sustainability.
- Learn best practices for the scenario planning process.
Presented by: Theresa Ten Eyck, MPA, CPA, Director, Your Part Time Controller