Sessions marked in orange are part of our hybrid presentations, and can be attended in person or watched virtually, both live and on demand through May 15, 2026.

 

AI for CACFP: Smarter Tools for Stronger Programs

Rules and regulations are always evolving, so how do you keep up? Learn how AI can help you save time, boost impact and stay ahead of shifting CACFP policies. From menu optimization to regulatory research, internal operations and employee support, get practical tools and ideas you can put to work immediately. ~ CEU Specialty 6

1. Understand how AI is being used in CACFP operations.
2. Identify free AI tools to support your CACFP work.
3. Review real-world examples of AI improving CACFP efficiency.

Presented by: Kate Abernathy, MS, RDN, LDN, CMP, CCNP, Chief Executive Officer, Providers Choice

 

Chefs for Kids: Nutrition Education Through Community Partnerships

Chefs for Kids is on a mission to alleviate malnutrition and hunger in children through education and awareness. Through partnerships with nutrition educators, local chefs, and companies, this extension-led model delivers joyful, hands-on learning using the "Eating the Rainbow" approach, in- and out-of-school lessons, take-home produce, and kid-friendly recipes that build healthy habits and strong community connections. ~ CEU Specialty 1

1. Identify hands-on strategies that boost kids’ fruit and vegetable intake.
2. Learn to build lasting partnerships with chefs, schools, and nonprofits.
3. Apply tastings, mini markets, and take-home tools beyond the classroom.

Presented by: 

Crystal Momii, University of Nevada - Reno

Catherine Baptista, University of Nevada - Reno

Renee Guglielmetti, Chefs for Kids

Jean-Pierre Enriquez, University of Nevada - Reno

 

Nourishing the Nourisher: Self-Care for Child Nutrition Professionals

You dedicate your energy and expertise to improving the health and well-being of children every day. Whether you're working in school cafeterias, child care centers or community nutrition programs, the demands of your role can be emotionally and physically taxing. How do you continue to give your best while taking care of yourself? Discover strategies to recharge, reduce stress and maintain balance. ~ CEU Specialty 6

1. Recognize the critical role of self-care.
2. Identify and address burnout: early warning signs and proactive solutions.
3. Build a sustainable self-care plan with simple, everyday strategies.

Presented by: Danielle Johnson, Weaver Union School District

 

USDA CACFP Policy Update

Hear from USDA Food and Nutrition Service staff as they present an overview of new and revised policy guidance for the Child and Adult Care Food Program and share a state-of-the-state update of the CACFP. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Child and Adult Care Food Program, which is crucial to ensuring children have access to nutritious foods and where healthy eating becomes a habit. ~ CEU Specialty 7

Presented by: USDA Food and Nutrition Service Staff

 

USDA SFSP Policy Update

Hear from USDA Food and Nutrition Service staff as they present an overview of new and revised policy guidance for the Summer Food Service Program and share a state-of-the-state update of the SFSP. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Summer Food Service Program, which is crucial to ensuring year-round access to foods for children.~ CEU Specialty 8

Presented by: USDA Food and Nutrition Service Staff