Skip to content
2026 NCNC Logo One Line Solo NoTagline with 40 drop shadow

April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Featured Speaker | CEU Specialty 8

USDA Summer Meals Program Policy Update

Hear from USDA Food and Nutrition Service staff as they present an overview of new and revised policy guidance for the Summer Food Service Program and share a state-of-the-state update of the SFSP. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Summer Food Service Program, which is crucial to ensuring year-round access to foods for children.

Presented by

Kevin Maskornick Web

Kevin Maskornick, MPP

Branch Chief, Operational Support for Child Nutrition Programs, USDA Food and Nutrition Service

Early Registration Rates

$669 Members | $789 Non-Members

Register Today!

Love this session? Spread the word on social media!

Can't Join Us in Las Vegas?

We Have a Virtual Option!

Learn More

Browse more workshops by education track!

Nutrition Education
CACFP Meal Patterns
Head Start
Farm to CACFP
Afterschool Meals
Summer Food
Management & Professional Development
Financial Management
Program Administration & Operations
Policy & Advocacy
Research & Resources
Commercial