Nutrition Education Track | CEU Specialty 1 | Beginner
New Protein Guidelines: Impacts on CACFP Menus
The new Dietary Guidelines for Americans highlight the importance of providing adequate, high‑quality protein to support children’s growth. Review updated protein recommendations and how both animal- and plant-based sources contribute to nutrient‑dense CACFP menus. Discuss protein quality, nutrient density, and practical strategies to select and combine protein foods that meet CACFP requirements.
- Understand how the DGAs address children’s protein needs.
- Explore how different protein foods fit in menus to meet nutrient goals.
- Identify menu strategies and protein choices that meet CACFP requirements.
Presented by
Kristen Hicks-Roof, PhD, RDN, LD, FAND
Director of Human Nutrition, National Pork Board
Ryan Cengel, MS, MA, RDN, LD, SNS
Director, Food and Nutrition, Manor ISD
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