Summer Food Track | CEU Specialty 8 | Beginner
Rural Non-Congregate in Action: Best Practices for Grab & Go Sites
What does it take to run a high-impact grab and go meal program in the most remote communities? Explore lessons learned from real-world grab and go implementations with vended meals at rural non-congregate sites. Learn how to get started, key watchouts and best practices to ensure smooth operations and successful outcomes.
- Identify key factors and challenges for launching grab and go sites.
- Discover best practices and tools for smooth daily operations.
- Analyze real case studies to avoid pitfalls and boost results.
Presented by
Mitchell Baye
Growth Strategy Manager, PepsiCo Foundation, Food for Good
Courtney Kramolis
Food Access Director, La Crosse Area Family YMCA
Brian Wieher, SNS
Executive Director, Ujima Hunger Coalition
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