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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Afterschool Meals Track | CEU Specialty 4 | Beginner

Serving Afterschool Meals Makes Cents

Did you know that federal funding is available to help cover the cost of afterschool snacks and suppers served at sites? This program, which has been available since 2010, is a key way to draw down reimbursement and support your overall operations. Learn about emerging trends and opportunities to get started!

  1. Understand how reimbursement works and how it can help offset program costs.
  2. Recognize emerging trends, policy updates and opportunities.
  3. Identify key steps to get started or expand afterschool meal and snack service.

Presented by

Clarissa Hayes 2024 Web

Clarissa Hayes

Deputy Director, Child Nutrition Programs & Policy, Food Research & Action Center

Early Registration Rates

$579 Members | $699 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Arlington Valley Farms

Brighton Training Group

Choice Partners Cooperative

E S Foods

FitEats K12

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

J&J Snack Foods

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

McLane Hunger Solutions

MH Miles Company, CPA, PC

Myers and Stauffer LC

My Food Program

National Pork Board

Novick Childcare Solutions

NU Health Foods

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

StreamPay

Sun-Maid Growers of California

Sysco

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition