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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Nutrition Education Track | CEU Specialty 3 | Beginner

The Future of School Meals: Innovation and Student Engagement

What if school lunch was the best part of a student’s day? Explore creative strategies to modernize school cafeterias, enhance meal appeal and increase student participation. From smart tech solutions to student-led innovations and emerging nutrition trends, uncover what’s next for school food and how your district can lead the way.

  1. Identify ways to boost appeal and nutrition of school meals.
  2. Learn how to engage students and use their feedback in menus.
  3. Explore trends and technologies that will shape the future of child nutrition programs.

Presented by

Johnna Beard Web

Johnna Beard, SNS, CMP

Director of Child Nutrition, Montgomery Public Schools

John McTear Web

John McTear

Director of Nutrition Services, Oakley Union School District

Kayla Surls Web

Kayla Surls, MA

Nutrition Specialist, Montgomery Public Schools

Early Registration Rates

$579 Members | $699 Non-Members

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