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2026 NCNC Logo One Line Solo NoTagline with 40 drop shadow

April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Nutrition Education Track | CEU Specialty 2 | Beginner

Maximizing Your Budget Through Menu Planning

Menu planning is more than just demonstrating CACFP meal pattern compliance, it’s a budgeting tool to control costs and efficiency. Learn practical methods to calculate food costs and share purchasing strategies that save money without sacrificing quality. Gain tips for making cost-effective swaps and reviewing menus for maximum value.

  1. Understand the benefits of using a cycle menu for budgeting and cost analysis.
  2. Learn to calculate food costs for meals.
  3. Get tips on purchasing strategies.

Presented by

Melinda Nguyen Web

Melinda Nguyen, MS, RDN, LD

Nutrition Education Specialist, National CACFP Association

Early Registration Rates

$579 Members | $699 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Arlington Valley Farms

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

Myers and Stauffer LC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

StreamPay

Sun-Maid Growers of California

Sysco

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition